Image Source from thistlekeylane2015

Air Fryer Fried Shrimp with Sriracha Mayo: A Crispy Delight

In the realm of modern cooking, the air fryer has quickly gained a reputation for transforming traditionally fried dishes into healthier versions without sacrificing taste. One such delicious offering is Air Fryer Fried Shrimp, paired with a zesty Sriracha mayo that adds a delightful kick. This dish is perfect for a quick weeknight dinner, a tantalising appetiser for gatherings, or simply as a treat for yourself.

Why Choose Air Frying?

Air frying is a cooking method that uses circulated hot air to achieve that coveted crispy texture we often seek from frying, but with significantly less oil. This not only cuts down on calories but also makes the cooking process cleaner and easier. With the air fryer, you’re left with golden, crunchy shrimp that’s far healthier than its deep-fried counterpart, allowing you to indulge without the guilt.

Ingredients

For the Air Fryer Fried Shrimp:

• 450g raw shrimp, peeled and deveined
• 100g breadcrumbs (panko breadcrumbs for extra crunch)
• 50g flour
• 1 large egg
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• Salt and pepper, to taste
• Cooking spray or a small amount of oil for greasing

For the Sriracha Mayo:

• 3 tablespoons mayonnaise
• 1 tablespoon Sriracha (adjust to taste)
• 1 teaspoon lime juice
• Salt, to taste

Instructions

1. Prepare the Shrimp:

Begin by preheating your air fryer to around 200°C (390°F) for about 5 minutes. This will ensure your shrimp cook evenly and achieve that lovely crispy texture.

While the air fryer heats up, set up your breading station. In one bowl, combine the flour with garlic powder, paprika, salt, and pepper. In a second bowl, whisk the egg. Finally, place the breadcrumbs in a third bowl.

Dredge each shrimp in the flour mixture, shaking off any excess. Next, dip it into the egg, and finally coat it in the breadcrumbs, pressing lightly to adhere.

2. Air Fry the Shrimp:

Once all your shrimp are coated, lightly spray the air fryer basket with cooking spray or brush a little oil to prevent sticking. Arrange the shrimp in a single layer in the basket, making sure they do not overlap. You may need to cook in batches, depending on the size of your air fryer.

Cook the shrimp for about 6-8 minutes, flipping them halfway through. You’ll know they’re done when they are golden brown and clamour for your attention.

3. Make the Sriracha Mayo:

While the shrimp are cooking, prepare the Sriracha mayo. In a small bowl, mix together the mayonnaise, Sriracha, lime juice, and a pinch of salt. Adjust the Sriracha amount based on your heat preference—add more if you enjoy a fiery kick!

4. Serve:

Once cooked, transfer the shrimp to a serving platter and serve them hot with a generous dollop of the Sriracha mayo on the side. You can also drizzle some mayo over the shrimp for an extra flavour boost. Garnish with fresh lime wedges and perhaps a sprinkle of chopped coriander for a pop of colour.

Conclusion

Air Fryer Fried Shrimp with Sriracha Mayo is a fantastic way to savour a classic dish with a modern twist. The crunch of the shrimp, combined with the creamy, spicy mayo, creates an explosion of flavours that will tantalise your taste buds. Not only is it quick to prepare, but it also delivers satisfaction without the indulgence of deep frying. Perfect for family dinners or entertaining friends, this dish is bound to impress. So, fire up your air fryer and enjoy this delightful seafood treat—you won’t regret it!