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Cooking Aldi Crab Cakes in the Air Fryer: From Frozen to Delicious

If you’re a seafood lover on the lookout for a quick and tasty meal, Aldi’s frozen crab cakes might just be your new favourite pantry staple. With the air fryer revolutionising the way we cook, preparing Aldi crab cakes has become a breeze. Not only does this method ensure a crispy, golden exterior, but it also offers a healthier alternative to traditional frying. Let’s delve into how you can create a delightful seafood dish straight from your freezer.

Why Choose Aldi Crab Cakes?

Aldi’s crab cakes are known for their high-quality ingredients and robust flavour. Made with real crab meat and a blend of seasonings, these crab cakes offer a taste that rivals those from your local seafood restaurant. The convenience of having them frozen means you can enjoy gourmet flavours at home without the hassle of extensive preparation.

What You’ll Need

• Aldi Frozen Crab Cakes: Available in various flavours, so feel free to choose your favourite.
• Air Fryer: A compact cooking appliance that circulates hot air for efficient frying.
• Optional: Dipping sauces such as tartar sauce, cocktail sauce, or a lemon garlic aioli for an extra burst of flavour.

Cooking Instructions

1. Preheat Your Air Fryer: Before you get started, it’s essential to preheat your air fryer to ensure even cooking. Set it to 200°C (or 400°F) and allow it to heat up for about 5 minutes.

2. Place Crab Cakes in the Basket: Take the frozen crab cakes directly from the freezer and arrange them in the air fryer basket in a single layer. Make sure they are not overcrowded, as this can prevent them from crisping up nicely.

3. Cook: Air fry the crab cakes for 10-12 minutes, turning them halfway through the cooking time for an even crisp. You’ll know they’re ready when they are golden brown on the outside and heated through in the centre.

4. Check for Doneness: If you prefer them extra crispy, feel free to add a couple of extra minutes. Use a food thermometer to check that they’ve reached a minimum internal temperature of 75°C (or 165°F) for optimal safety and flavour.

5. Serve: Once cooked, remove the crab cakes from the air fryer and let them cool for a minute or two. Serve with your choice of dipping sauce and perhaps a side salad or some dressed greens for a complete meal.

Tips for the Perfect Crab Cakes

• Experiment with Flavours: If you like to add a personal touch, consider seasoning your crab cakes with a sprinkle of paprika, garlic powder, or even a squeeze of fresh lemon juice before cooking.
• Pairing Ideas: Serve your crab cakes alongside coleslaw, roasted vegetables, or a light pasta salad for a well-rounded meal.
• Leftovers: If you find yourself with leftovers (though it’s unlikely!), you can keep them in the fridge for up to two days. Reheat them in the air fryer to restore their crispy texture.

Conclusion

Cooking Aldi crab cakes in the air fryer is an easy, quick, and healthy way to indulge in a delicious seafood dish. With the combination of the air fryer’s convenience and the fantastic flavour of Aldi’s crab cakes, it’s a match made in culinary heaven. Whether for a midweek dinner or a more elaborate gathering, these crab cakes are sure to impress. So next time you’re at Aldi, be sure to grab a box and give them a whirl in your air fryer—you won’t be disappointed!