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Air Fryer Vegetable Fritters and Pakoras: A Delightful Indian Appetiser Recipe

When it comes to Indian cuisine, appetisers play a pivotal role in setting the stage for a meal. From crisp, golden fritters to spicy, crispy pakoras, these delights are sure to tantalise your taste buds. If you’re looking for a healthier twist on traditional fried snacks, why not try making Air Fryer Vegetable Fritters and Pakoras? This method of cooking significantly reduces the amount of oil used while still delivering that crunchy, flavourful experience. Here’s how to prepare these delectable morsels.

Ingredients

For the Vegetable Fritters:

• 1 cup chickpea flour (besan)
• 1 medium onion, finely chopped
• 1 medium potato, grated
• 1 carrot, grated
• 1 green chilli, finely chopped (adjust according to spice preference)
• 1 teaspoon cumin seeds
• 1 teaspoon coriander powder
• 1/2 teaspoon turmeric powder
• Salt, to taste
• Fresh coriander leaves, chopped (a handful)
• Water, as needed
• Olive oil spray (or any preferred cooking spray)

For the Pakoras:

• 1 cup sliced mixed vegetables (cauliflower, spinach, bell peppers, etc.)
• 1 cup chickpea flour (besan)
• 1-2 green chillies, finely chopped
• 1 teaspoon carom seeds (ajwain)
• 1/2 teaspoon red chilli powder
• Salt, to taste
• Water, as needed
• Olive oil spray

Instructions

Preparing Vegetable Fritters

1. Mix the Ingredients: In a large mixing bowl, combine chickpea flour, chopped onions, grated potato, grated carrot, green chilli, cumin seeds, coriander powder, turmeric powder, and salt.

2. Add Water: Gradually add just enough water to form a thick batter that coats the vegetables. The mixture should not be too runny. Fold in the chopped coriander leaves.

3. Preheat the Air Fryer: Preheat your air fryer to 180°C (356°F) for about 3-5 minutes.

4. Shape the Fritters: Take a spoonful of the mixture and shape it into small patties or fritters.

5. Air Fry: Place the fritters in the air fryer basket, ensuring they are not overcrowded. Lightly spray the tops with olive oil. Air fry at 180°C for 15-20 minutes or until golden brown and crispy, flipping halfway through.

Preparing Pakoras

1. Mix the Veggies: In a large bowl, combine the sliced mixed vegetables with chickpea flour, green chillies, carom seeds, red chilli powder, and salt.

2. Add Water: Add just enough water to create a thick batter that coats the vegetables. The mixture should hold together without being too liquid.

3. Preheat the Air Fryer: If you still have the air fryer preheated from the fritters, you can continue using it. Otherwise, preheat it again at 180°C (356°F).

4. Shape the Pakoras: Using your hands, take small amounts of the mixture and drop them into the air fryer basket. Make sure they are spaced out to allow for even cooking.

5. Air Fry: Spray a little olive oil on top of the pakoras. Air fry at 180°C for 12-15 minutes, turning them halfway through, until they are crispy and golden.

Serving Suggestions

Once cooked, serve the vegetable fritters and pakoras hot with an assortment of dips such as mint chutney, tamarind sauce, or a tangy yoghurt dip. Garnish with a sprinkle of chaat masala or fresh coriander to elevate the flavour.

Conclusion

Air Fryer Vegetable Fritters and Pakoras are a wonderful way to enjoy classic Indian appetisers with a healthier spin. Perfect for parties or as a delightful evening snack, these recipes are not only easy to make but also full of flavour and texture. So, gather your ingredients, fire up the air fryer, and indulge in these delicious treats without the guilt of excess oil. Enjoy your crispy, homemade Indian snacks!

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