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Air Fryer Roasted Canned Potatoes: A Quick and Tasty Side Dish

In the fast-paced world of meal preparation, convenience often takes centre stage. One of the underrated kitchen staples is the humble canned potato. While fresh potatoes have their charm, canned varieties offer a quick and easy alternative that can be transformed into a delicious side dish with the help of an air fryer. In this article, we’ll explore how to make Air Fryer Roasted Canned Potatoes, ensuring that you get crispy, golden results without the fuss.

Why Choose Canned Potatoes?

Canned potatoes are a fantastic pantry item. They are already cooked, making them a time-saver when you need to whip up a meal in a hurry. They are also versatile, as they can be seasoned and dressed in various ways to suit your taste. What’s more, using an air fryer allows you to achieve that crispy finish typically associated with traditional roasting, all without the excess oil and lengthy cooking times.

What You’ll Need

Ingredients:

• 1 can of whole or cubed potatoes (approximately 400g)
• 2 tablespoons of olive oil
• 1 teaspoon of garlic powder
• 1 teaspoon of paprika
• Salt and pepper to taste
• Fresh herbs (such as rosemary or thyme) for garnish (optional)

Equipment:

• Air fryer
• Mixing bowl
• Colander or sieve
• Kitchen towel

Preparation Steps

1. Drain and Rinse:
   Start by draining the canned potatoes in a colander. Rinse them under cold water to remove any excess starch and the flavour of the brine. This step helps in achieving a crispier texture.

2. Dry the Potatoes:
   Pat the potatoes dry gently with a kitchen towel. This is an essential step, as moisture will prevent them from achieving that desirable crispiness.

3. Season:
   In a mixing bowl, combine the dried potatoes with olive oil, garlic powder, paprika, salt, and pepper. Toss everything until the potatoes are evenly coated with the seasoning. Feel free to adjust the seasoning to your preference, adding more spices or herbs as desired.

4. Preheat the Air Fryer:
   Preheat your air fryer to 180°C (356°F). Preheating ensures that the potatoes start cooking immediately and helps develop a lovely crispy exterior.

5. Air Fry:
   Place the seasoned potatoes in the air fryer basket in a single layer. Avoid overcrowding to ensure even cooking. Air fry the potatoes for 15 to 20 minutes, shaking the basket halfway through to promote even browning. Keep an eye on them, as cooking times may vary depending on your air fryer model.

6. Serve:
   Once they are golden brown and crispy, remove the potatoes from the air fryer. Garnish with fresh herbs if desired, and serve immediately as a side dish. They pair beautifully with a range of main courses, from roasted meats to vegetarian dishes.

Tips for Perfect Air Fryer Roasted Canned Potatoes

• Experiment with Flavours: Don’t hesitate to try different seasonings. Italian herbs, curry powder, or even cheese powders can provide a delightful twist.
• Add Veggies: Consider mixing in some cooked vegetables, such as bell peppers or carrots, to add colour and texture.
• Storage Leftovers: If you happen to have any leftovers (which is unlikely), store them in an airtight container in the fridge for up to two days. Reheat in the air fryer for a few minutes to regain that crispy quality.

Conclusion

Air Fryer Roasted Canned Potatoes are an excellent way to make use of this convenient ingredient while delivering a satisfying, crunchy side dish. Ideal for busy weeknights or casual gatherings, they are quick to prepare and easy to customise. Next time you find yourself in need of a tasty accompaniment, reach for that can of potatoes and let your air fryer work its magic! Enjoy these delightful bites that bring a modern twist to a traditional favourite.

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