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How Long Do You Cook Chicken Kabobs in the Air Fryer at Annie Harshaw?

Air fryers have quickly become a staple in many kitchens, offering a healthier alternative to traditional frying methods while still delivering that delicious, crispy texture we all crave. When it comes to cooking chicken kabobs, the air fryer can be a game-changer, making it easier and quicker to enjoy this tasty dish. If you’re looking to whip up some scrumptious chicken kabobs at home, let’s explore how long you should cook them in the air fryer for the best results.

Preparing Chicken Kabobs

Before diving into cooking times, it’s essential to ensure your chicken kabobs are well-prepared. You can marinate chunks of chicken in your favourite spices and herbs, or simply season them with salt and pepper. To add extra flavour and texture, consider adding vegetables like bell peppers, onions, or cherry tomatoes between the pieces of chicken on your skewers. This will create a colourful and delicious feast that’s not only appealing to the eye but also a delight to eat.

Cooking Chicken Kabobs in the Air Fryer

When it comes to cooking chicken kabobs in the air fryer, the method is straightforward, and the timing is key. Preheat your air fryer to 200°C (about 390°F). This high temperature allows the chicken to cook through while achieving a crispy exterior.

1. Place the Kabobs: Arrange the prepared chicken kabobs in a single layer in the air fryer basket. Avoid overcrowding; if necessary, cook them in batches to ensure even cooking.

2. Cooking Time: Cook the kabobs for approximately 10 to 12 minutes. Halfway through the cooking time, give the basket a shake or turn the kabobs to ensure they cook evenly on all sides.

3. Check for Doneness: Use a meat thermometer to ensure that the internal temperature of the chicken reaches at least 75°C (165°F). This is crucial for food safety, ensuring that the chicken is fully cooked and safe to eat.

4. Rest and Serve: Once cooked, remove the kabobs from the air fryer and let them rest for a few minutes. This helps to lock in the juices, making them even more tender and flavourful. Serve with your favourite dipping sauces or alongside fresh salads for a complete meal.

Tips for Perfect Chicken Kabobs

• Soak Wooden Skewers: If you’re using wooden skewers, soak them in water for about 30 minutes prior to threading on your chicken and vegetables. This prevents the skewers from burning during the cooking process.

• Uniform Size: Cut your chicken and vegetables into uniform pieces to ensure even cooking. Larger pieces will take longer to cook, while smaller pieces may dry out.

• Experiment with Flavours: Don’t hesitate to experiment with different marinades, spices, and even types of meat. From lemon and herb to spicy tandoori, the possibilities are endless!

Conclusion

Cooking chicken kabobs in the air fryer is not only simple but also incredibly rewarding. With just 10 to 12 minutes of cooking time, you can enjoy a tasty and healthy dish that’s perfect for any occasion. Whether you’re hosting a summer barbecue or just looking for a quick weeknight meal, air fryer chicken kabobs are a fantastic option. So, dust off your air fryer, gather your ingredients, and get ready for a delightful culinary experience at home!

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