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Crispy and Delicious Air Fryer Egg Rolls: The Perfect Snack

If you’re in the mood for a tasty snack that’s quick to prepare and full of flavour, then look no further than homemade air fryer egg rolls. These delightful bites are not only crispy and golden brown but also offer a healthier alternative to the traditional deep-fried version. Whether you enjoy them as a starter, party appetiser, or a quick meal, air fryer egg rolls are sure to please everyone at the table.

What Are Egg Rolls?

Originating from Asian cuisine, egg rolls are typically filled with a mixture of vegetables and proteins, all wrapped snugly in a thin, crispy shell. Traditionally deep-fried, these rolls can often be greasy, but using an air fryer allows you to achieve that desired crunch without the excess oil. The air fryer circulates hot air around the food, creating a crispy exterior while ensuring that the insides remain tender and flavourful.

Ingredients

The beauty of egg rolls lies in their versatility. You can adjust the fillings according to your preferences. Below is a basic recipe filled with vegetables and chicken, but feel free to experiment!

For the Filling:

• 1 cup cooked chicken, shredded (or swap for tofu for a vegetarian option)
• 1 cup shredded cabbage
• 1 cup shredded carrots
• ½ cup bean sprouts (optional)
• 2 spring onions, finely chopped
• 2 cloves garlic, minced
• 1 tablespoon soy sauce
• 1 teaspoon sesame oil
• Salt and pepper to taste

For the Wrapping:

• Egg roll wrappers (available at most supermarkets)
• Cooking spray or a brush of oil for spraying

Instructions

Step 1: Prepare the Filling

1. In a large mixing bowl, combine the cooked chicken (or tofu), shredded cabbage, carrots, bean sprouts, spring onions, and minced garlic.
2. Add the soy sauce, sesame oil, salt, and pepper. Mix everything well until the ingredients are thoroughly combined.

Step 2: Assemble the Egg Rolls

1. Lay an egg roll wrapper on a flat surface with one corner facing you (shaped like a diamond).
2. Spoon about 2 tablespoons of the filling onto the wrapper, just above the centre.
3. Fold the corner closest to you over the filling, then fold in the sides, ensuring they overlap slightly to create a secure pocket.
4. Roll the wrapper away from you, tightly encasing the filling. Moisten the final edge with a little water to seal the roll.

Step 3: You’re Ready to Air Fry

1. Preheat your air fryer to 180°C (356°F) for about 3 minutes.
2. Lightly spray or brush the egg rolls with oil to encourage crispiness.
3. Arrange the egg rolls in a single layer in the air fryer basket, ensuring they’re not touching to allow for even cooking.
4. Air fry for approximately 10-12 minutes, flipping halfway through, until they are golden brown and crispy.

Step 4: Serve with Your Favourite Sauce

Once your egg rolls are cooked, take them out and let them cool for a minute. Serve them hot with your choice of dipping sauce, such as sweet and sour sauce, soy sauce, or even a spicy sriracha for those who enjoy a kick.

Tips for Perfect Egg Rolls

• Don’t Overfill: Ensure you don’t fill the wrappers too much, as this can make them difficult to seal and can lead to bursting during cooking.
• Keep it Tight: Rolling them tightly helps maintain their shape and ensures a crispy finish.
• Experiment with Fillings: Feel free to customise the filling! Ground pork, shrimp, or even a medley of your favourite vegetables can work beautifully.

Conclusion

Making air fryer egg rolls at home is not only simple but also incredibly satisfying. With their crispy exterior and delicious filling, they make for an ideal snack or a fun addition to any meal. Plus, with significantly less oil than traditional methods, you can indulge without the guilt! So gather your ingredients, fire up your air fryer, and enjoy a delightful homemade treat that is sure to impress family and friends alike.

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