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Best Homemade Air Fryer Pizza Rolls from Scratch

If you’re a fan of pizza snacks, you’ll adore the combination of crispy texture and delicious filling found in homemade pizza rolls. Thanks to the air fryer, making this classic comfort food has never been easier or healthier. Using fresh ingredients and creating them from scratch means that you can customise your pizza rolls to suit your taste buds perfectly. In this article, we’ll guide you through the process of making the best homemade air fryer pizza rolls that are sure to be a hit with family and friends.

Ingredients

For the Dough:

• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 3/4 cup water
• 1 tablespoon olive oil

For the Filling:

• 1 cup mozzarella cheese, shredded
• 1/2 cup pepperoni, chopped (or your choice of protein)
• 1/4 cup pizza sauce (plus extra for dipping)
• 1 teaspoon dried oregano
• Fresh basil leaves (optional)
• Salt and pepper to taste

Equipment

• Air fryer
• Mixing bowl
• Rolling pin
• Baking sheet
• Parchment paper (optional)

Instructions

Step 1: Prepare the Dough

1. In a mixing bowl, combine the flour, baking powder, and salt. Mix the dry ingredients until they are well blended.
2. Add the water and olive oil to the flour mixture. Stir until a dough forms.
3. Knead the dough on a lightly floured surface for about 5 minutes, or until it becomes smooth and elastic.
4. Wrap the dough in cling film and let it rest for 30 minutes at room temperature.

Step 2: Make the Filling

1. In a bowl, combine the shredded mozzarella, chopped pepperoni, pizza sauce, oregano, and any additional herbs you prefer. Mix well to ensure that all the ingredients are evenly distributed. Season with salt and pepper according to your taste.

Step 3: Roll Out the Dough

1. After the dough has rested, divide it into four equal pieces. Take one piece and roll it out on a lightly floured surface to about 1/4-inch thickness.
2. Cut the rolled dough into squares or rectangles, measuring approximately 3 inches by 3 inches, depending on your preferred size for the pizza rolls.

Step 4: Assemble the Pizza Rolls

1. Place a small spoonful of the filling mixture in the centre of each dough square. Be careful not to overfill, as this can make sealing the rolls tricky.
2. Fold the dough over the filling to create a pocket and pinch the edges to seal. You can use a fork to crimp the edges for an extra decorative touch, ensuring they are well sealed.

Step 5: Air Fry the Pizza Rolls

1. Preheat your air fryer to 180°C (350°F).
2. Lightly spray or brush the air fryer basket with cooking oil to prevent sticking.
3. Arrange the pizza rolls in a single layer in the air fryer, making sure they are not overcrowded. You may need to do this in batches.
4. AIR FRY them for about 8-10 minutes, or until they’re golden brown and crispy, turning them halfway through for even cooking.
5. Once cooked, remove the pizza rolls and let them cool slightly before serving.

Step 6: Serve

Serve your delicious air fryer pizza rolls with extra pizza sauce for dipping and garnish with fresh basil if desired. These rolls are perfect as a snack, party appetiser, or even an easy dinner option for kids and adults alike.

Tips for Success

• Customisation: Feel free to experiment with different fillings such as vegetables, various cheeses, or even different herbs. The beauty of homemade pizza rolls is that you can tailor them to your preferences.
• Freezing: You can prepare the pizza rolls ahead of time and freeze them for later use. Just pop them in the air fryer straight from the freezer, adding a few extra minutes to the cooking time.
• Cooking Spray: A bit of cooking spray before air frying helps achieve that golden crust, but be careful not to overdo it.

Conclusion

Creating your very own air fryer pizza rolls from scratch is a rewarding culinary project that yields tasty results. Not only can you control what goes into them, but you can also enjoy the satisfaction of baking your snacks in a healthier way. Perfect for sharing or indulging on your own, these pizza rolls will undoubtedly become a firm favourite in your household; happy cooking!

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