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Crispy Baked Potato Wedges: An Easy & Scrumptious Side Dish Recipe

When it comes to side dishes, few options are as universally beloved as potato wedges. Crispy, golden and delightfully seasoned, baked potato wedges offer the perfect complement to a variety of main courses, from succulent burgers to grilled meats and even vegetarian dishes. This recipe for Crispy Baked Potato Wedges is not only easy to prepare but also ensures a delightful crunch in every bite. So, without further ado, let’s dive into this scrumptious side dish!

Ingredients

To create these irresistibly crispy baked potato wedges, you will need the following ingredients:

• 4 large baking potatoes (such as Maris Piper or King Edward)
• 3 tablespoons of olive oil
• 1 teaspoon of garlic powder
• 1 teaspoon of smoked paprika
• 1 teaspoon of dried oregano (optional)
• Salt and freshly cracked black pepper, to taste
• Fresh parsley or chives, chopped (for garnish)

Instructions

Step 1: Preheat the Oven

Begin by preheating your oven to 220°C (428°F). A hot oven is crucial for achieving that crispy exterior, so don’t skip this step!

Step 2: Prepare the Potatoes

While the oven is heating, wash the potatoes thoroughly to remove any dirt. There’s no need to peel them, as the skin adds extra texture and flavour. Slice each potato into wedges, aiming for about 8 wedges per potato. Try to keep the sizes uniform to ensure even cooking.

Step 3: Parboil the Wedges

For an extra crispy finish, consider parboiling the wedges. Bring a large pot of salted water to a boil, then add the potato wedges. Allow them to simmer for about 5 minutes until they are slightly tender but not fully cooked. Drain the wedges and let them steam dry for a minute—this step removes excess moisture, ensuring they crisp up beautifully in the oven.

Step 4: Season the Wedges

Transfer the parboiled (or raw) wedges to a large mixing bowl. Drizzle with olive oil, then sprinkle on the garlic powder, smoked paprika, dried oregano (if using), salt, and pepper. Toss everything together until the wedges are evenly coated in oil and seasoning. This is where you can get creative; feel free to add your favourite spices or even some grated Parmesan cheese for an extra kick!

Step 5: Bake to Perfection

Line a baking tray with parchment paper and spread the seasoned wedges in a single layer, ensuring they are not overcrowded; this allows them to crisp up instead of steaming. Place the tray in the preheated oven and bake for about 30 to 35 minutes. Halfway through the cooking time, flip the wedges to achieve an even colour and texture.

Step 6: Garnish and Serve

Once the potato wedges are golden brown and crispy, remove them from the oven and allow them to cool for a few minutes. Taste and adjust the seasoning if necessary. For an inviting touch, garnish with freshly chopped parsley or chives before serving.

Serving Suggestions

Crispy Baked Potato Wedges are incredibly versatile. Serve them alongside your choice of dipping sauces, such as a classic garlic aioli, tangy sour cream, or a spicy salsa. They can also accompany grilled meats, fish, or even a hearty salad for a vibrant meal.

Conclusion

With their crispy exterior and fluffy interior, these baked potato wedges are destined to become a staple in your recipe repertoire. Easy to make and fun to customise, they are the perfect side dish for any occasion. Whether you’re hosting a dinner party, enjoying a family meal, or simply indulging in a cosy night in, Crispy Baked Potato Wedges will always be a crowd-pleaser. So, preheat that oven and get ready to savour one of life’s simple pleasures!