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Crispy Air Fryer Wontons with Pork Filling: A Delicious and Effortless Treat

Wontons are a beloved staple of Asian cuisine, celebrated for their delicate wrappers and savoury fillings. Though traditionally deep-fried, the rise of the air fryer has opened up new possibilities for creating crispy delights without the excess oil. In this article, we’ll explore a simple recipe for Crispy Air Fryer Wontons with Pork Filling, offering a healthier alternative that doesn’t compromise on flavour.

Ingredients

For the Pork Filling:

• 250g minced pork
• 1 tablespoon soy sauce
• 1 teaspoon sesame oil
• 1 teaspoon ginger, grated
• 1 clove garlic, minced
• 2 spring onions, finely chopped
• 1 teaspoon cornstarch
• Salt and pepper, to taste

For the Wontons:

• 20 wonton wrappers
• Cooking spray or a small amount of vegetable oil for brushing

Instructions

1. Prepare the Pork Filling

Begin by placing the minced pork in a mixing bowl. Add the soy sauce, sesame oil, grated ginger, minced garlic, and chopped spring onions. Sprinkle in the cornstarch and season generously with salt and pepper. Using your hands, mix all the ingredients thoroughly until well combined. This will ensure that the filling is packed with flavour.

2. Assemble the Wontons

Lay a wonton wrapper on a clean surface, with one corner pointing towards you, creating a diamond shape. Place a teaspoon of the prepared pork filling in the centre of the wrapper. To seal the wonton, moisten the edges with a little water using your finger. Fold the wrapper over to form a triangle, pressing the edges firmly to eliminate any air pockets. For a decorative touch, you can pleat the edges or twist the ends to create a more traditional wonton shape. Repeat this process with the remaining wrappers and filling.

3. Air Fry the Wontons

Preheat your air fryer to 180°C (350°F). Lightly spray the air fryer basket with cooking spray or brush a small amount of vegetable oil to prevent sticking. Arrange the wontons in a single layer in the basket, making sure not to overcrowd them. You may need to cook in batches, depending on the size of your air fryer.

Spray the wontons lightly with cooking spray or brush them with oil to achieve that crispiness. Cook for approximately 8-10 minutes, or until the wontons are golden brown and crispy, flipping them halfway through for an even cook.

4. Serve and Enjoy

Once cooked, carefully remove the wontons from the air fryer and let them cool slightly on a wire rack. These delightful treats can be served with a dipping sauce of your choice—soy sauce mixed with a touch of vinegar and chilli oil or a sweet chilli sauce works wonderfully. Freshly chopped coriander or spring onions can be added as a garnish for an extra pop of flavour.

Why Choose the Air Fryer?

Opting for an air fryer allows you to enjoy the crispy texture of wontons without the excess calories from deep-frying. This method significantly reduces the amount of oil needed while still delivering that irresistible crunch. Additionally, air frying tends to be quicker and less messy than traditional frying, making it an ideal cooking method for busy weekdays or casual get-togethers.

Conclusion

Crispy Air Fryer Wontons with Pork Filling are a fabulous addition to any meal or as a snacking option. With minimal effort, you can create a dish that’s perfect for entertaining, family dinners, or simply treating yourself to something special. This recipe provides a wonderful balance of flavours and textures, promising to be a hit with all who try them. So, gather your ingredients and get ready to indulge in this deliciously crispy delight!