Image Source from mswolflady

Air Fryer Shake and Bake Pork Chops: A Crispy Family Favourite

When it comes to quick and delicious meals, few things can rival the ease and flavour that an air fryer brings to the table. Among the many culinary delights this appliance can create, Air Fryer Shake and Bake Pork Chops stand out as a crispy, mouth-watering option that is sure to please the whole family. With a delightful breading and a medley of delicious seasonings, these pork chops are a guaranteed winner for dinner!

The Appeal of the Air Fryer

Gone are the days of deep frying, with its associated mess and excess oil. The air fryer offers a healthier alternative without compromising on texture or taste. By circulating hot air around the food, it achieves that coveted crispy exterior with significantly less oil. This method not only makes for a lighter meal but also ensures that the natural flavours of the pork chops shine through.

Ingredients You’ll Need

To whip up these scrumptious Air Fryer Shake and Bake Pork Chops, you’ll need the following ingredients:

• Pork chops (bone-in or boneless, depending on your preference)
• Shake and Bake seasoning mix (choose your favourite flavour, such as original, chicken, or even spicy)
• Breadcrumbs (for extra crunch, you can use panko breadcrumbs)
• Olive oil spray or melted butter
• Salt and pepper (to taste)
• Optional: additional herbs and spices (such as garlic powder, onion powder, or paprika for an extra kick)

Preparing the Pork Chops

1. Preheat the Air Fryer: Set your air fryer to 200°C (400°F) to ensure it’s hot and ready to create that perfect golden crust.

2. Season the Chops: Take your pork chops and pat them dry with a paper towel. This helps the coating stick better. Season both sides of the chops with salt and pepper, and if you’re feeling adventurous, sprinkle on any extra herbs or spices you fancy.

3. Coat with Shake and Bake: In a shallow dish, combine the Shake and Bake seasoning mix with breadcrumbs. Dip each pork chop into the mixture, ensuring they are fully coated. For an even crunchier finish, you can double-dip by first spraying the chop with a little olive oil or melted butter, then re-coating it in the mixture.

4. Arrange in the Air Fryer: Place the coated pork chops in the air fryer basket in a single layer. Avoid overcrowding to ensure they cook evenly. You may need to do this in batches depending on the size of your air fryer.

Cooking the Chops

Cook the pork chops for about 12-15 minutes, flipping them halfway through the cooking time. This will help achieve an even crispiness on both sides. The internal temperature should reach 63°C (145°F) for perfect doneness. Once done, the chops should be golden brown and exuding an irresistible aroma.

Serving Suggestions

These Air Fryer Shake and Bake Pork Chops are versatile and can be served with a variety of sides. Pair them with creamy mashed potatoes, roasted vegetables, or a fresh salad for a complete meal. A tangy apple sauce or a zesty chimichurri sauce can elevate the flavours even further.

A Family Favourite

The beauty of Air Fryer Shake and Bake Pork Chops is not only in their convenience but also in how they bridge the gap between healthy eating and delicious home-cooked meals. The crispy, flavourful coating makes these pork chops a sure-fire hit, leaving your family asking for seconds and thirds.

Incorporate this dish into your weekly meal rotation and watch it become an instant family favourite. With minimal effort and maximum flavour, these pork chops affirm that cooking doesn’t have to be complicated to be satisfying. Get ready to enjoy a delightful dinner that will have everyone coming back for more!

No items listed in the response.