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Air Fryer Sirloin Steak Recipe

Steak lovers rejoice! The air fryer has revolutionised the way we cook, and it makes preparing a succulent sirloin steak easier than ever. With its ability to cook food quickly while maintaining juiciness, the air fryer can produce a perfectly cooked steak in a fraction of the time it would take using traditional methods. Whether you’re a novice in the kitchen or a seasoned chef, this Air Fryer Sirloin Steak Recipe is a must-try.

Why Use an Air Fryer?

Air fryers work by circulating hot air around food, creating a crispy exterior while keeping the interior moist. This method allows you to achieve that desirable steak sear without the need for excessive oil or lengthy cooking times. Plus, clean-up is a breeze, making it a fantastic option for midweek meals or special occasions alike.

Ingredients

To prepare a delightful Air Fryer Sirloin Steak, you’ll need the following ingredients:

• 2 sirloin steaks (approximately 200-250g each)
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1 teaspoon fresh rosemary, finely chopped (or ½ teaspoon dried)
• 1 teaspoon fresh thyme, finely chopped (or ½ teaspoon dried)
• Salt and pepper, to taste
• Optional: A squeeze of lemon juice for serving

Instructions

Step 1: Prepare the Steaks

1. Bring to Room Temperature: Remove the sirloin steaks from the fridge and let them sit at room temperature for about 30 minutes. This helps in even cooking.

2. Season: In a small bowl, mix the olive oil, minced garlic, rosemary, thyme, salt, and pepper. Rub this mixture all over the steaks, ensuring they are evenly coated.

Step 2: Preheat the Air Fryer

Preheat your air fryer to 200°C (around 400°F) for approximately 5 minutes. Preheating ensures that your steaks have a lovely sear when they first make contact with the cooking surface.

Step 3: Cook the Steaks

1. Place the Steaks in the Basket: Carefully place the seasoned steaks in the air fryer basket, ensuring they are spaced apart to allow air circulation.

2. Cooking Time: Cook the steaks for about 10-12 minutes for medium-rare, flipping them halfway through. For medium, you may want to increase the cooking time to 12-15 minutes, depending on the thickness of your steaks. Always use a meat thermometer if you prefer precision: 57°C (135°F) for medium-rare and 63°C (145°F) for medium.

Step 4: Rest the Steaks

Once cooked to your desired doneness, remove the steaks from the air fryer and let them rest on a cutting board for 5-10 minutes. Resting allows the juices to redistribute, ensuring a more tender and flavourful steak.

Step 5: Serve

Slice the steaks against the grain and serve them with a squeeze of lemon juice if desired. Pair your air-fried sirloin with a crisp salad, some roasted vegetables, or classic chips for a hearty meal.

Tips for Perfect Air Fryer Sirloin Steak

• Quality Matters: Choosing a good quality sirloin will make a noticeable difference in flavour and texture.
• Don’t Overcrowd: Cook one or two steaks at a time to ensure even cooking.
• Experiment with Seasoning: Feel free to customise the seasoning mix based on your preferences—chilli flakes, smoked paprika, or a dash of mustard powder can add brilliant depth.
• Use a Meat Thermometer: For precision cooking, using a meat thermometer can help you to achieve your preferred degree of doneness without guesswork.

Conclusion

The Air Fryer Sirloin Steak is not only quick and easy to prepare but also delivers a delicious outcome that even the most discerning steak enthusiasts will appreciate. This recipe showcases how modern cooking methods can enhance traditional meals while reducing effort and complexity. Enjoy your perfectly air-fried steak with your favourite side dishes and elevate your dining experience effortlessly!

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