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Deliciously Easy: Air Fryer Butter Swim Biscuits

When it comes to comfort food, few things can rival the warm, flaky goodness of biscuits. Now, imagine those buttery delights made even easier with the use of an air fryer. Enter the Air Fryer Butter Swim Biscuits – a modern twist on a classic recipe that brings both convenience and indulgence to your kitchen.

What Are Butter Swim Biscuits?

Butter swim biscuits originate from the Southern United States, known for their rich, buttery flavour and tender texture. The unique aspect of these biscuits is how they are prepared; rather than rolling out and cutting individual biscuits, the dough is mixed into a buttery bath and baked until golden brown. This method results in a biscuit that is delightfully moist on the inside with a crispy, buttery crust on the outside.

Why Use an Air Fryer?

Air fryers have gained popularity for their ability to replicate fried and baked foods with less oil. They circulate hot air around the food, giving it a crispy texture while keeping it juicy inside. This makes them an ideal appliance for baking biscuits. The air fryer also shortens cooking times and reduces energy consumption compared to traditional ovens, making it an excellent choice for busy home cooks.

Ingredients

To whip up a batch of Air Fryer Butter Swim Biscuits, you’ll need:

• For the Dough:

  • 225g (1 ¾ cups) all-purpose flour
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 30g (2 tablespoons) granulated sugar
  • 240ml (1 cup) buttermilk
  • 85g (6 tablespoons) unsalted butter, melted
• For the Butter Bath:
  • 110g (7 tablespoons) unsalted butter, melted

Method

1. Prepare the Butter Bath: In a small bowl, melt the 110g of unsalted butter. Pour this into the base of your air fryer basket or an air fryer-safe baking dish, ensuring the bottom is coated evenly.

2. Make the Dough: In a large mixing bowl, whisk together the flour, baking powder, salt, and sugar. In another bowl, combine the buttermilk with the melted 85g of butter. Pour the wet ingredients into the dry ingredients, stirring until just combined. Take care not to overmix; a few lumps are perfectly fine.

3. Create the Swimmer: Spoon dollops of the biscuit mixture over the melted butter in the air fryer basket or dish. Don’t worry about how they look; they will spread and form lovely shapes while baking.

4. Air Frying: Set the air fryer to 180°C (356°F) and cook the biscuits for about 15-20 minutes. Keep an eye on them; cooking times may vary depending on the model of air fryer. They should be golden brown and a toothpick inserted into the centre should come out clean.

5. Serving: Once baked, remove the biscuits from the air fryer and allow them to cool for a few minutes. Use a spatula to lift them out of the buttery bath. Serve warm with extra butter, honey, or jam for a delightful treat.

Tips for Perfect Biscuits

• Buttermilk Substitute: If you don’t have buttermilk on hand, you can make your own by adding a tablespoon of vinegar or lemon juice to regular milk and letting it sit for about 5-10 minutes.

• Don’t Overwork the Dough: Mixing the dough too much can result in dense biscuits. It’s best to be gentle and stop as soon as the ingredients are combined.

• Experiment with Flavours: Feel free to add herbs, garlic powder, or cheese to the dough for added flavour. These biscuits can easily be customised to suit your taste.

Conclusion

Air Fryer Butter Swim Biscuits are a fantastic addition to any meal, whether enjoyed as part of breakfast, a delightful side with dinner, or a comforting snack any time of day. With their ease of preparation and stunning results, these biscuits are bound to become a favourite in your household. So, grab your air fryer and indulge in the buttery, flaky goodness of these delightful treats!