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Deliciously Easy Air Fryer Coconut Macaroons

Coconut macaroons are a delightful treat, perfect for satisfying your sweet tooth or serving at gatherings. Traditionally baked in the oven, these chewy, golden bites can be made even easier with the help of an air fryer. Not only do air fryers provide a quicker cooking method, they also yield a slightly crisp exterior while maintaining a moist and chewy centre. In this article, we’ll explore how to create perfect coconut macaroons using your air fryer.

Ingredients

To make approximately 12 macaroons, you will need the following ingredients:

• 200g sweetened shredded coconut
• 150g sweetened condensed milk
• 1 tsp vanilla extract
• 2 large egg whites
• A pinch of salt
• Optional: 100g dark or milk chocolate for drizzling

Method

Step 1: Prepare the Mixture

1. Combine Ingredients: In a large mixing bowl, combine the shredded coconut, sweetened condensed milk, vanilla extract, egg whites, and a pinch of salt. Mix well until all ingredients are evenly combined. The mixture should be sticky but hold together well.

2. Chill the Mixture: For even better results, wrap the mixture in cling film and refrigerate for about 30 minutes. This step isn’t mandatory, but it helps the macaroons hold their shape during cooking.

Step 2: Shape the Macaroons

1. Form the Macaroons: Use your hands or a small ice cream scoop to form balls or mounds with the mixture. Aim for about two tablespoons of mixture for each macaroon. Shape them as tightly as possible to ensure they don’t fall apart during cooking.

Step 3: Preheat the Air Fryer

1. Preheat Air Fryer: Preheat your air fryer to 160°C (320°F). This will ensure that the macaroons cook evenly.

Step 4: Cook the Macaroons

1. Prepare the Basket: Depending on your air fryer, you may need to line the basket with parchment paper to prevent sticking and make cleanup easier.

2. Arrange the Macaroons: Place the macaroons in the basket, making sure to leave enough space between each to allow for air circulation. You may need to cook them in batches if they all do not fit at once.

3. Air Fry: Cook the macaroons for 10-12 minutes, or until they turn a lovely golden brown. Check them around the 8-minute mark to ensure they don’t overcook, as air fryers can vary in temperature.

Step 5: Cool and Drizzle (Optional)

1. Cool Down: Once done, carefully transfer the macaroons from the air fryer to a wire rack to cool completely. They will be delicate at first, so handle them gently.

2. Chocolate Drizzle: If you’re feeling indulgent, melt your chocolate in a microwave or using a double boiler. Drizzle it over the cooled macaroons for an extra touch of sweetness and visual appeal.

Serving and Enjoying

Coconut macaroons are best enjoyed fresh, but they can also be stored in an airtight container for a few days – if they last that long! Pair them with a cup of tea or coffee for a delightful afternoon treat, or serve them at parties to impress your guests.

Conclusion

Air fryer coconut macaroons are a simple and delicious recipe that brings together the sweet, nutty flavour of coconut with the ease of modern cooking. With minimal ingredients and a straightforward method, these treats are perfect for both seasoned bakers and kitchen novices alike. So, grab your air fryer and enjoy this delightful dessert that can be made in no time at all!

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