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Air-Fryer Garlic-Butter Steak: A Quick and Delicious Treat

In the realm of modern cooking, the air fryer has emerged as a revolutionary appliance, transforming the way we prepare our meals. With its ability to cook food quickly while retaining moisture and flavour, the air fryer is perfect for whipping up a delicious Garlic-Butter Steak. This dish combines the rich, indulgent notes of garlic and butter with the succulent tenderness of a perfectly cooked steak. Whether for a special occasion or a casual dinner, this recipe is sure to impress.

Ingredients

To create this mouth-watering meal, you’ll need the following ingredients:

• 2 ribeye or sirloin steaks (about 300g each)
• 3 tablespoons of unsalted butter
• 4 cloves of garlic, minced
• 1 tablespoon of fresh parsley, chopped (for garnish)
• Salt and freshly ground black pepper, to taste
• Optional: A pinch of red pepper flakes for a touch of heat

Equipment

• Air fryer
• Mixing bowl
• Basting brush
• Tongs
• Meat thermometer (recommended for best results)

Instructions

1. Preparing the Steak:

Start by removing the steaks from the fridge about 30 minutes before cooking. This allows them to come to room temperature, ensuring even cooking. Pat the steaks dry with kitchen paper, which helps to achieve a beautiful sear.

2. Seasoning:

Generously season both sides of the steaks with salt and freshly ground black pepper. This will enhance the flavour and help create a delicious crust during cooking.

3. Making Garlic-Butter:

In a small saucepan over low heat, melt the unsalted butter. Once melted, add the minced garlic and, if using, the red pepper flakes. Allow the mixture to cook gently for about 2-3 minutes until the garlic is fragrant but not browned, as this could impart a bitter flavour. Remove from heat and set aside.

4. Cooking the Steak:

Preheat your air fryer to 200°C (400°F) for about 5 minutes. Place the seasoned steaks in the air fryer basket, ensuring they are not touching for even cooking. Cook the steaks for 10-12 minutes for medium-rare, flipping them halfway through. For medium, you may need to increase the cooking time by 2-3 minutes, but be sure to use a meat thermometer to check for doneness: 57°C (135°F) for medium-rare and 63°C (145°F) for medium.

5. Basting:

Once the steaks are nearly done, reopen the air fryer and baste them generously with the garlic-butter mixture using a basting brush. This will infuse the meat with extra flavour as it finishes cooking.

6. Resting:

After cooking, remove the steaks from the air fryer and let them rest on a cutting board for about 5 minutes. Resting allows the juices to redistribute throughout the meat, ensuring each bite is tender and juicy.

7. Serving:

Slice the steak against the grain and drizzle any remaining garlic-butter sauce on top. Garnish with fresh parsley for a pop of colour and an extra hint of flavour. Serve alongside your choice of sides, such as roasted vegetables or a light salad, to create a balanced meal.

Conclusion

Air-Fryer Garlic-Butter Steak is a delightful dish that not only tastes magnificent but can also be prepared in a fraction of the time compared to traditional cooking methods. The air fryer ensures tender, juicy meat with a delectable garlic-butter finish that is sure to delight your taste buds. Enjoy this simple yet elegant meal any night of the week—your family is sure to request it again and again!