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Parmesan Panko Breaded Scallops in the Air Fryer

If you’re looking to impress guests with a delightful seafood dish that’s both simple to prepare and bursting with flavour, look no further than Parmesan panko breaded scallops cooked to perfection in an air fryer. This recipe combines the luscious sweetness of scallops with a crunchy, cheesy coating, resulting in a dish that is sure to tantalise your taste buds. Plus, using the air fryer means you can enjoy a healthier version without compromising on that signature crispiness.

Ingredients

For this dish, you’ll need the following ingredients, which serve approximately four people:

• 500g scallops (fresh or frozen, with the side muscle removed)
• 100g panko breadcrumbs
• 50g grated Parmesan cheese
• 1 teaspoon garlic powder
• 1 teaspoon smoked paprika (for a hint of smokiness)
• Salt and pepper to taste
• 1 large egg, beaten
• 2 tablespoons plain flour
• Olive oil spray (for a light coating)
• Fresh parsley for garnish (optional)
• Lemon wedges for serving

Method

1. Prepare the Scallops

If using frozen scallops, ensure they are thawed completely for even cooking. Pat them dry gently with a paper towel to remove any excess moisture, as this will help the coating adhere better.

2. Set Up Your Breading Station

In a shallow bowl, place the plain flour seasoned with a pinch of salt and pepper. In a second bowl, beat the egg. In a third bowl, combine the panko breadcrumbs, grated Parmesan, garlic powder, smoked paprika, and a sprinkle of salt and pepper.

3. Bread the Scallops

To coat the scallops, first, dredge each one in the flour, shaking off any excess. Next, dip it into the beaten egg, allowing any surplus to drip off. Finally, coat the scallop in the panko-Parmesan mixture, pressing gently to ensure it sticks well. Repeat this process for all the scallops.

4. Preheat the Air Fryer

Preheat your air fryer to 200°C (390°F) for about 5 minutes. This step is crucial for achieving that perfect crunch.

5. Air Fry the Scallops

Arrange the breaded scallops in a single layer in the air fryer basket. Ensure they are not overcrowded to enable even cooking. Lightly spray the tops with olive oil for an added crispiness.

Air fry the scallops for 8-10 minutes, turning them halfway through the cooking time. The scallops should be golden brown and cooked through when ready. Keep an eye on them to prevent overcooking, as scallops can become rubbery if left too long.

6. Serve and Enjoy

Once done, remove the scallops from the air fryer and place them on a serving platter. Garnish with freshly chopped parsley and serve with lemon wedges on the side, perfect for squeezing over the top to add a zingy freshness.

Tips for Success

• Choosing Scallops: Opt for dry scallops (those treated without chemicals) for superior flavour and texture.
• Adjusting Flavour: Feel free to experiment with the seasoning in the panko mixture. A dash of cayenne pepper can add a spicy kick, while herbs like thyme or oregano can enhance the overall flavour profile.
• Dipping Sauce: Consider serving these delightful scallops with a dipping sauce, such as a garlic aioli or a tangy tartar sauce, to elevate the dish even further.

Conclusion

Parmesan panko breaded scallops cooked in the air fryer are a sensational dish that’s perfect for entertaining or simply enjoying a special meal at home. With their crunchy exterior and tender, juicy interior, it’s hard to resist going back for seconds. So why not give this recipe a try? Your taste buds will thank you!