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The Best Crispy Potato Cheese Balls Recipe

Potato cheese balls are a delightful snack, perfect for gatherings, movie nights, or simply indulging in a scrumptious treat. With a crispy exterior and a gooey, cheesy centre, they are bound to impress both family and friends. This simple recipe will guide you through making the best crispy potato cheese balls that are bursting with flavour.

Ingredients

For the Potato Mixture:

• 500g (about 4 medium) potatoes, peeled and chopped
• 100g grated cheese (such as Cheddar, Mozzarella, or a mix)
• 2 tablespoons finely chopped spring onions
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste
• 1 tablespoon fresh parsley, chopped (optional)
• 1 egg, beaten (for binding)

For Breading:

• 100g plain flour
• 2 eggs, beaten (for dipping)
• 150g breadcrumbs (panko breadcrumbs give extra crunch)
• Oil for frying (such as vegetable or sunflower oil)

Instructions

Step 1: Prepare the Potatoes

1. Place the chopped potatoes in a large pot of cold salted water. Bring to a boil and cook for about 15-20 minutes or until fork-tender.
2. Drain the potatoes and allow them to steam dry for a few minutes before mashing them until smooth. For the best results, let them cool slightly.

Step 2: Make the Cheese Mixture

1. In a mixing bowl, combine the mashed potatoes with the grated cheese, spring onions, garlic powder, onion powder, salt, pepper, and parsley (if using). Mix well until everything is thoroughly combined.
2. Add the beaten egg to the mixture, which will help bind it together. Stir until the egg is fully incorporated.

Step 3: Form the Balls

1. Take small portions of the potato mixture and roll them into balls, about the size of a golf ball. Place them on a baking tray lined with parchment paper.
2. Once all the mixture has been rolled into balls, place them in the freezer for about 30 minutes. This helps them firm up, making them easier to handle during frying.

Step 4: Bread the Potato Balls

1. Set up a breading station. Place the plain flour, beaten eggs, and breadcrumbs in separate shallow dishes.
2. Take each frozen potato ball and roll it in the flour, shaking off any excess. Next, dip it into the egg wash and finally coat it in breadcrumbs. Ensure each ball is well-coated for maximum crispiness.

Step 5: Fry the Balls

1. In a deep frying pan or a large pot, heat the oil over medium heat. Test the temperature by dropping a small piece of bread into the oil; it should sizzle and turn golden brown if the oil is ready.
2. Fry the potato cheese balls in batches, being careful not to overcrowd the pan. Cook for about 3-4 minutes until they are golden brown and crispy, turning them occasionally for even cooking.
3. Remove the balls with a slotted spoon and place them on kitchen paper to drain any excess oil.

Step 6: Serve and Enjoy

Arrange your crispy potato cheese balls on a serving platter. They are best enjoyed warm, accompanied by a spicy dipping sauce, sour cream, or even a tangy tomato chutney.

Tips for Perfect Potato Cheese Balls

• Choose the Right Cheese: A mix of cheeses can elevate the flavour. Experiment with alternatives such as Monterey Jack for a different taste.
• Chill the Balls: Freezing the potato balls before frying helps maintain their shape and prevents them from falling apart in the oil.
• Baking Option: If you prefer a healthier version, you can bake them at 200°C (400°F) for about 20-25 minutes until golden, flipping them halfway through.

With this recipe, you’ll have a crowd-pleasing snack that’s irresistibly crunchy on the outside and oozing with cheesy goodness on the inside. Give it a try, and watch your potato cheese balls disappear in no time! Happy cooking!

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