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Fried Asparagus With Spicy Mayo Dip: A Savoury Delight

Asparagus is often celebrated for its nutritional benefits and its elegant presence on the plate. However, when it gets the fried treatment paired with a zesty spicy mayo dip, it transforms into an irresistible snack or starter that brings a burst of flavour to any occasion.

The Allure of Fried Asparagus

Fried asparagus is a culinary delight that marries the crispiness of batter with the tender texture of this celebrated vegetable. Fresh asparagus spears are lightly coated and fried to golden perfection, creating a mouth-watering contrast to their natural flavours. The frying process enhances the vegetable’s inherent sweetness while adding an appealing crunch that is sure to please even the fussiest of eaters.

Why Choose Asparagus?

Asparagus is not only a treat for the taste buds but also a powerhouse of nutrients. It’s low in calories and packed with vitamins A, C, E, and K, as well as folate and fibre. This makes it an excellent addition to a balanced diet. Moreover, its unique flavour and elegant appearance make it a favourite in both casual and fine dining settings.

Crafting the Perfect Batter

A successful fried asparagus begins with a well-balanced batter. You want a coating that is light and crispy, so it does not overshadow the delicate flavour of the asparagus. A simple mixture of flour, cornstarch, and a pinch of seasoning is often all you need. For an added kick, consider incorporating spices such as paprika, garlic powder, or even a hint of cayenne pepper to elevate the flavour profile.

1. Ingredients for the Batter:
   • 1 cup plain flour
   • 1/2 cup cornflour (cornstarch)
   • 1 teaspoon baking powder
   • Salt and pepper to taste
   • Cold sparkling water (enough to create a thin batter)

The Spicy Mayo Dip

No plate of fried asparagus is complete without a zesty dipping sauce. The spicy mayo dip is a simple yet flavourful companion that can be adjusted according to your spice tolerance.

1. Ingredients for Spicy Mayo:
   • 1 cup mayonnaise
   • 2 tablespoons Sriracha sauce (adjust to taste)
   • 1 teaspoon lime juice
   • Optional: a sprinkle of garlic powder or chopped chives for added flair

Preparation:
In a small bowl, combine the mayonnaise, Sriracha, and lime juice. Mix thoroughly until smooth. For an extra punch of flavour, mix in the garlic powder or chives, tailoring the recipe to suit your preferences.

Cooking the Asparagus

1. Preparation:

   • Wash and trim the asparagus, ensuring the woody ends are removed.
   • Pat dry with a towel to remove excess moisture, which helps achieve a crisp batter.
2. Frying:
   • Heat vegetable oil in a deep pan over medium-high heat. To test if the oil is ready, drop a little batter into the oil; it should sizzle and rise to the surface.
   • Dip each asparagus spear into the batter, shaking off any excess, and gently place it into the hot oil. Fry in small batches to avoid overcrowding, which can lower the oil temperature.
   • Fry for about 3-4 minutes or until golden brown and crispy. Remove with a slotted spoon and let drain on paper towels.

Serving Suggestion

Present the fried asparagus on a sleek platter, accompanied by a generous bowl of spicy mayo in the centre. For added visual appeal, sprinkle with sesame seeds or finely chopped herbs. This dish not only offers a delightful crunchy texture but also a pleasing palette of colours, making it a star at any gathering.

Conclusion

Fried asparagus with spicy mayo dip is a delectable treat that rewards you with crispy, tender flavours and a delightful sauce. Whether served as a starter at a dinner party, a sharing plate among friends, or simply enjoyed as a snack, this dish is sure to impress. Embrace the joy of cooking and savour the experience of this delightful fried delicacy that perfectly balances simplicity and flavour.

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