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Easy Air Fryer Cheeseburger Egg Rolls: A Delicious Twist on a Classic Favourite

In the world of culinary innovation, the air fryer has become a beloved kitchen appliance, allowing home cooks to create crunchy, fried foods with minimal oil. Among the myriad of recipes one can whip up, the air fryer cheeseburger egg rolls stand out as a fun and flavourful treat that is sure to please family and friends alike. This delightful fusion of classic cheeseburgers and egg rolls is not only easy to make but also offers a delicious twist on both dishes. Let’s dive into making these scrumptious delights!

Ingredients

To prepare easy air fryer cheeseburger egg rolls, you will need the following ingredients:

• 250g minced beef
• 1 small onion, finely chopped
• 1 clove garlic, minced
• 50g cheddar cheese, grated (you can also use American cheese for an authentic taste)
• 1 tablespoon Worcestershire sauce
• Salt and pepper, to taste
• 6 egg roll wrappers
• 1 tablespoon vegetable oil (for brushing)
• Optional toppings: ketchup, mustard, and pickles

Instructions

1. Prepare the Filling

Begin by heating a non-stick pan over medium heat. Add the minced beef, and cook until browned, breaking it up as it cooks. After a few minutes, add the finely chopped onion and minced garlic. Continue to cook until the onion is soft and translucent. Next, stir in the Worcestershire sauce and season with salt and pepper to taste. Remove the mixture from heat, and let it cool for a few minutes before adding the grated cheddar cheese. Mix well to combine.

2. Assemble the Egg Rolls

Take an egg roll wrapper and lay it on a clean surface or a cutting board. Spoon approximately a tablespoon of the cheeseburger filling onto the centre of the wrapper. Be careful not to overfill, as this can lead to bursting during cooking. Fold the bottom corner of the wrapper over the filling, then fold in the sides, and finally roll it up tightly to enclose the filling completely. Use a bit of water to seal the edge of the wrapper, ensuring it stays closed during cooking. Repeat this process for the remaining wrappers.

3. Air Frying

Preheat your air fryer to 180°C (360°F). Lightly brush or spray the prepared egg rolls with vegetable oil to enhance their crispiness. Place the egg rolls in the air fryer basket, making sure they are not overcrowded. You may need to work in batches depending on the size of your air fryer.

Cook the egg rolls for about 8-10 minutes, or until they are golden brown and crispy. Flip them halfway through the cooking time for even browning. Keep an eye on them towards the end to prevent overcooking.

4. Serve and Enjoy

Once the egg rolls are cooked to perfection, carefully remove them from the air fryer and allow them to cool for a moment. They are best served warm, alongside your favourite dipping sauces such as ketchup, mustard, or even a tangy BBQ sauce. Feel free to get creative with toppings; sliced pickles or jalapeños can give your cheeseburger egg rolls an extra kick!

Conclusion

Easy air fryer cheeseburger egg rolls are a brilliant way to combine two beloved snacks into one irresistible dish. They make an excellent appetiser for parties, a fun addition to family dinner, or even a quick lunch option. The best part? They’re quick to prepare and offer a fraction of the calories of traditional deep-fried options.

Whether you’re a seasoned cook or a kitchen novice, this easy recipe will surely become a staple in your household. Give it a go, and tantalise your taste buds with this delightful and innovative culinary creation!