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Air Fryer Cream Cheese Stuffed Mini Peppers

If you’re on the hunt for a delightful appetiser or a moreish snack, look no further than air fryer cream cheese stuffed mini peppers. Bursting with flavour and colour, these bite-sized treats are incredibly simple to make, versatile in their application, and perfect for entertaining or snacking any day of the week. The air fryer guarantees they will come out perfectly crisp and wonderfully tender without the need for excessive oils.

Ingredients

To prepare these delicious stuffed mini peppers, you will need the following ingredients:

• 12 mini sweet peppers (available in red, yellow, or orange)
• 200g cream cheese, softened
• 100g grated cheese (such as cheddar or mozzarella)
• 2 cloves of garlic, minced (optional)
• 1 tsp dried herbs (such as oregano or thyme)
• Salt and pepper to taste
• Fresh herbs for garnish (such as parsley or chives)

Instructions

Step 1: Preparing the Peppers

Begin by washing the mini peppers under cold water. Slice each pepper in half lengthwise, carefully removing the seeds and the white membranes inside. This not only makes them easier to fill, but also enhances their flavour.

Step 2: Making the Filling

In a mixing bowl, combine the softened cream cheese, grated cheese, minced garlic (if using), dried herbs, salt, and pepper. Use a fork or a spatula to mix the ingredients thoroughly until smooth and well combined.

Step 3: Stuffing the Peppers

Using a small spoon or a piping bag, generously fill each half of the mini peppers with the cream cheese mixture. Don’t be shy—load them up! The filling should be heaped, as it will slightly shrink during cooking.

Step 4: Preheating the Air Fryer

Preheat your air fryer to 180°C (356°F). This step ensures that the peppers cook evenly and helps achieve that sought-after crispiness.

Step 5: Cooking

Place the stuffed mini peppers in a single layer in the air fryer basket, ensuring they aren’t touching each other. Cook for about 8–10 minutes or until the peppers are tender and the tops are golden and bubbly. You may need to cook them in batches, depending on the size of your air fryer.

Step 6: Serving

Once cooked, carefully remove the peppers from the air fryer. Let them cool for a moment before transferring them to a serving platter. Garnish with freshly chopped herbs for a pop of colour and added flavour.

Enjoying Your Creation

These air fryer cream cheese stuffed mini peppers are best enjoyed warm but can also be served at room temperature. They make a fantastic addition to a buffet, as a side dish, or even as a light lunch paired with a crisp salad.

Feel free to experiment with the stuffed filling by adding other ingredients such as chopped sun-dried tomatoes, cooked bacon bits, or your favourite spices to create a custom flavour profile that suits your taste.

Conclusion

Air fryer cream cheese stuffed mini peppers are an effortless yet impressive dish that is bound to please a crowd. Their vibrant appearance and delectable flavour make them a standout choice for any occasion, whether it’s a casual family gathering or an elegant soiree. Give this recipe a try, and revel in the delight of these little morsels crafted to perfection. Happy cooking!

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