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Easy Beef Dry Recipe for Short Ribs

When it comes to hearty comfort food, few dishes can rival the rich, robust flavours of beef short ribs. Perfect for chilly evenings or special gatherings, this easy beef dry recipe lets the natural richness of the meat shine through while ensuring you don’t spend all day in the kitchen. With minimal ingredients and simple steps, this dish is perfect for both novice cooks and seasoned chefs alike.

Ingredients

To create this delectable dish, you’ll need:

• 1.5 kg beef short ribs
• 2 tablespoons olive oil
• 2 teaspoons sea salt
• 1 teaspoon black pepper
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon smoked paprika
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary (optional)
• ¼ teaspoon cayenne pepper (optional, for a hint of heat)
• Fresh herbs (such as parsley or thyme) for garnish

Method

Step 1: Preparation

Begin by preheating your oven to 160°C (320°F). While the oven is heating, take your beef short ribs and pat them dry using kitchen paper. This helps achieve a lovely crust during the cooking process.

Step 2: Seasoning the Ribs

In a small bowl, mix together the sea salt, black pepper, garlic powder, onion powder, smoked paprika, dried thyme, and cayenne pepper (if using). This aromatic blend will impart delightful flavours throughout the meat.

Generously rub this seasoning mix all over the short ribs, ensuring they are evenly coated. Be sure to get into all the nooks and crannies—this will enhance the flavour profile significantly.

Step 3: Searing the Ribs

Heat the olive oil in a large, heavy-bottomed pan or cast-iron skillet over medium-high heat. Once the oil is shimmering, add the short ribs in batches, browning them on all sides for about 4-5 minutes per side. This step is crucial, as the caramelisation not only adds depth of flavour but also contributes a beautiful colour to the finished dish.

Step 4: Braising the Ribs

Once the ribs are seared, transfer them to a roasting tray or Dutch oven. You can deglaze the pan with a splash of water or beef stock to lift the delicious brown bits from the bottom, then pour this liquid over the ribs for extra flavour.

Cover the tray tightly with foil or the Dutch oven lid to ensure the ribs stay moist while cooking. Place it in the preheated oven and let it braise for approximately 2.5 to 3 hours. The meat should become tender and easily pull away from the bone.

Step 5: Serving

Once the ribs have finished cooking, remove them from the oven and let them rest for about 10-15 minutes. This allows the juices to redistribute throughout the meat, ensuring each bite is flavourful and succulent.

Serve the beef short ribs with a sprinkle of freshly chopped herbs for a touch of brightness. These ribs pair wonderfully with creamy mashed potatoes, roasted vegetables, or a simple green salad. Don’t forget some crusty bread to soak up the delicious juices!

Conclusion

This easy beef dry recipe for short ribs is sure to impress family and friends, marrying simplicity with exceptional taste. With just a handful of ingredients and straightforward steps, you can create a dish that embodies the essence of home-cooked comfort food. Enjoy the hearty flavours, the smoky aroma, and the satisfaction of serving a truly delightful meal. Whether it’s a Sunday dinner or a special occasion, these short ribs are bound to become a cherished favourite in your recipe repertoire. Happy cooking!