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Easy Honey Garlic Pork Stir Fry: A Quick and Tasty Dinner Solution

When it comes to whipping up a delicious dinner in a hurry, stir fry dishes are often a go-to choice. Easy to prepare and incredibly versatile, they can be made with whatever ingredients you have on hand. One exceptionally popular variation is the Honey Garlic Pork Stir Fry, which marries the sweetness of honey with the umami of garlic for a flavour-packed meal that’s sure to impress.

Ingredients

For a family-sized serving of this delightful dish, you will need:

• 500g pork fillet, sliced thinly
• 2 tablespoons vegetable oil
• 3 cloves garlic, minced
• 1 tablespoon fresh ginger, minced
• 2 tablespoons soy sauce
• 3 tablespoons honey
• 1 tablespoon rice vinegar (or any vinegar of your choice)
• 1 bell pepper, sliced (any colour)
• 1 medium onion, sliced
• 150g broccoli florets
• 2 carrots, thinly sliced
• Salt and pepper, to taste
• Sesame seeds (optional), for garnish
• Spring onions, sliced for garnish
• Steamed rice or noodles, to serve

Preparation

1. Marinate the Pork:
   Begin by marinating the sliced pork in a combination of soy sauce, honey, and rice vinegar. Mixing these ingredients together in a bowl, add the pork and toss well to ensure even coating. Allow the pork to marinate for at least 15 minutes; if you have the time, letting it sit for longer (up to a couple of hours) in the fridge will enhance the flavours.

2. Prepare the Vegetables:
   While the pork marinates, wash and slice the vegetables. Aim for uniform sizes to ensure even cooking. The vibrant colours of the bell pepper, onion, broccoli, and carrots will not only add to the dish’s visual appeal but also provide a wonderful crunch.

3. Cook the Pork:
   Heat the vegetable oil in a large wok or frying pan over medium-high heat. Once hot, add the marinated pork in a single layer. Cook for about 4-5 minutes, stirring occasionally, until the pork is browned and cooked through. Remove the pork from the pan and set it aside.

4. Sauté the Aromatics:
   In the same pan, add a touch more oil if necessary, followed by the minced garlic and ginger. Stir-fry for about 30 seconds until fragrant, taking care not to burn them.

5. Stir Fry the Vegetables:
   Add the sliced onions, carrots, and broccoli to the pan. Stir-fry the vegetables for 3-4 minutes until they are tender but still crisp. Then, throw in the bell pepper and continue to stir-fry for another minute.

6. Combine:
   Return the cooked pork to the pan and pour any remaining marinade over the mixture. Stir well to combine everything. Allow it to cook for another 2 minutes, ensuring it’s heated through and well-coated in the sticky sauce.

7. Serve:
   Season with salt and pepper to taste. Serve your Honey Garlic Pork Stir Fry over a bed of steamed rice or noodles for a fulfilling meal. Optional garnishes of sesame seeds and spring onions will add an extra layer of flavour and visual appeal.

Conclusion

This Easy Honey Garlic Pork Stir Fry is not only quick to prepare but also a fantastic way to bring together a variety of textures and flavours in one dish. Perfect for busy weeknights or a casual dinner with friends, this recipe can easily be modified to suit your taste. Whether you want to swap pork for chicken or tofu or add different vegetables based on what’s in season, the possibilities are endless. With its sweet and savoury profile, this dish is sure to become a staple in your culinary repertoire. Enjoy!