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Air Fryer Cheesy Stuffed Portobello Mushrooms: A Delightful Gourmet Treat

Portobello mushrooms are not only a culinary delight but also an impressive way to elevate your home dining experience. When stuffed with a cheesy mixture and cooked in an air fryer, they transform into a dish that’s both flavourful and easy to prepare. This recipe for Air Fryer Cheesy Stuffed Portobello Mushrooms is perfect for a quick weeknight dinner or as a sophisticated starter for your next gathering.

Ingredients

To create this sumptuous dish, you will need the following ingredients:

• 4 large Portobello mushrooms
• 100g cream cheese, softened
• 50g grated mozzarella cheese
• 50g grated cheddar cheese
• 2 tablespoons grated Parmesan cheese
• 2 cloves garlic, minced
• 1 small onion, finely chopped
• 1 tablespoon fresh parsley, chopped (or 1 teaspoon dried parsley)
• Salt and pepper to taste
• Olive oil spray or a drizzle of olive oil
• Optional: a pinch of red pepper flakes for an added kick

Instructions

Step 1: Prepare the Mushrooms

Begin by cleaning the Portobello mushrooms. Gently wipe them with a damp cloth to remove any dirt. Carefully remove the stems and use a spoon to scoop out the gills. This will create a cavity for your delicious stuffing.

Step 2: Make the Filling

In a mixing bowl, combine the softened cream cheese, grated mozzarella, cheddar, and Parmesan. Add the minced garlic, chopped onion, parsley, salt, and pepper. For an extra layer of flavour, feel free to incorporate a pinch of red pepper flakes. Stir everything together until you achieve a creamy, cheese-laden mixture.

Step 3: Stuff the Mushrooms

Generously spoon the cheesy filling into the mushroom caps, pressing it down slightly to ensure the filling holds. You can heap it on for an extra indulgent touch.

Step 4: Preheat the Air Fryer

Preheat your air fryer to 180°C (356°F) for about 5 minutes. This step is crucial to ensure even cooking and a perfect finish.

Step 5: Cook the Stuffed Mushrooms

Lightly spray or drizzle the air fryer basket with olive oil to prevent sticking. Place the stuffed Portobello mushrooms in the basket, ensuring they are not overcrowded for optimal air circulation. Cook them at 180°C (356°F) for approximately 10-12 minutes, or until the mushrooms are tender and the cheese is melted and bubbly, with a lovely golden crust on top.

Step 6: Serve and Enjoy

Once cooked, carefully remove the mushrooms from the air fryer. Allow them to cool slightly before serving. These delectable bites can be enjoyed on their own, served as a side, or paired with a simple salad for a delightful meal.

Conclusion

Air Fryer Cheesy Stuffed Portobello Mushrooms are a heavenly combination of earthy mushroom flavours and rich, creamy cheese. Not only are they easy to prepare, but cooking them in an air fryer ensures they maintain a lovely texture without the excess oil used in traditional frying. This dish is bound to impress your guests or satisfy your cravings for a cheesy, umami-filled treat. Whether enjoyed as a starter, a side dish, or a light meal, these stuffed mushrooms are sure to become a firm favourite in your culinary repertoire. Happy cooking!

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