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Microwave Rice Pudding (Arroz Con Leche) Recipe

Rice pudding, or Arroz Con Leche as it is fondly known in Spanish-speaking countries, is a comforting dessert that has won the hearts of many with its creamy texture and delightful sweetness. Traditionally, it requires a good deal of time spent stirring over a low flame, but this microwave version offers an easy, quick, and delicious alternative. So, whether you’re looking for a simple pudding to satisfy a sweet craving or hoping to impress guests with a delightful homemade dessert, this microwave rice pudding recipe is perfect for you.

Ingredients

• 100g short-grain rice (such as Arborio)
• 600ml full-fat milk (you can also use semi-skimmed)
• 100ml evaporated milk (optional for creaminess)
• 100g sugar (adjust to taste)
• 1 teaspoon vanilla extract
• ¼ teaspoon ground cinnamon, plus extra for serving
• A pinch of salt
• Zest of 1 lemon (optional)
• Raisins or sultanas (optional, to taste)

Instructions

1. Prepare the Rice
   Start by rinsing the rice under cold water in a sieve until the water runs clear. This helps remove excess starch and prevents the pudding from becoming too gloopy.

2. Combine Ingredients
   In a microwave-safe bowl, combine the rinsed rice, milk, evaporated milk (if using), sugar, vanilla extract, ground cinnamon, salt, and lemon zest if desired. Stir well to ensure everything is mixed evenly.

3. Microwave the Mixture
   Place the bowl in the microwave and cook on high for 5 minutes. After this time, take it out and give it a good stir to prevent the rice from sticking together and the mixture from overflowing.

4. Continue Cooking
   Return the bowl to the microwave and cook for an additional 10-12 minutes on high, stopping every 2-3 minutes to stir. The pudding is done when the rice is tender, and a creamy texture has formed. The cooking time may vary depending on your microwave, so keep an eye on it to prevent boiling over.

5. Final Touches
   Once cooked, give the pudding a final stir and allow it to sit for a few minutes to thicken up slightly. If you are adding raisins or sultanas, stir them in at this stage.

6. Serve
   Serve the rice pudding warm or chilled, garnished with a sprinkle of ground cinnamon on top. If you want to add a touch of indulgence, consider drizzling a bit of condensed milk or a dollop of whipped cream over each serving.

Tips and Variations

• Dairy-Free Option: For a dairy-free version, substitute the cows’ milk with almond, coconut, or oat milk. Be aware that the texture and flavour may vary slightly.

• Spiced Up: Feel free to experiment with flavours! Adding a pinch of nutmeg or a stick of cinnamon during cooking can offer a warm, spicy twist.

• Fruit Addition: For a fruity twist, consider folding in some cooked fruit, like apples or pears, into the pudding just before serving.

• Storage: Leftover rice pudding can be kept in an airtight container in the fridge for up to 3 days. Reheat gently in the microwave; you may need to add a splash of milk to loosen it up.

Conclusion

This microwave rice pudding recipe showcases how simple ingredients can create truly delightful desserts. With just a few minutes of preparation and cooking time, you can enjoy a bowl of comforting Arroz Con Leche, perfect for any occasion. Whether you’re reminiscing about childhood treats or discovering this indulgent dish for the first time, this recipe is sure to please. So, gather your ingredients, pop them in the microwave, and let the sweet aroma fill your kitchen – your taste buds are in for a treat!