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Seasoned Air Fryer Fajita Vegetables Recipe

If you’re looking for a quick, healthy, and utterly delicious dish to elevate your meals, seasoned air fryer fajita vegetables are the perfect solution. Bursting with flavour and colour, this recipe is not only easy to prepare but also a fantastic option for busy weeknights or for entertaining guests. The air fryer brings out the natural sweetness of the vegetables while adding a delightful char, making them irresistible!

Ingredients

For this recipe, you’ll need:

• 1 red bell pepper
• 1 green bell pepper
• 1 yellow bell pepper
• 1 medium red onion
• 1 courgette (zucchini)
• 2 tablespoons olive oil
• 1 teaspoon ground cumin
• 1 teaspoon smoked paprika
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon chilli powder (adjust to taste)
• Salt and pepper to taste
• Fresh coriander (cilantro) for garnish
• Lime wedges for serving

Instructions

Step 1: Prepare the Vegetables

1. Wash and Chop: Start by washing all your vegetables thoroughly. Slice the red, green, and yellow bell peppers into strips. Cut the red onion into wedges, and slice the courgette into rounds or half-moons, depending on your preference.

2. Mix the Vegetables: In a large mixing bowl, combine all the chopped vegetables.

Step 2: Season the Vegetables

1. Add the Olive Oil: Drizzle the olive oil over the vegetables.

2. Spice It Up: Sprinkle in the cumin, smoked paprika, garlic powder, onion powder, chilli powder, salt, and pepper. Toss everything together until the vegetables are well coated in the oil and seasoning.

Step 3: Air Fry the Vegetables

1. Preheat the Air Fryer: Preheat your air fryer to 180°C (350°F) for about 5 minutes. This ensures a nice, even cooking temperature.

2. Air Fry: Place the seasoned vegetables in the air fryer basket. It’s best not to overcrowd; if you have a large quantity, consider cooking in batches. Air fry for 10-12 minutes, shaking the basket halfway through to ensure even cooking. The vegetables should be tender and slightly charred when done.

Step 4: Serve

1. Garnish and Enjoy: Once cooked, transfer the fajita vegetables to a serving dish. Garnish with fresh coriander and serve with lime wedges for an extra zesty kick.

Tips and Variations

• Add Protein: For a heartier meal, consider adding protein such as chicken, beef, or prawns to the air fryer. Simply slice your choice of meat into thin strips and toss with the same seasoning before air frying.
• Experiment with Vegetables: Feel free to mix and match your favourite vegetables. Mushrooms, asparagus, and cherry tomatoes also work wonderfully in this dish.
• Serve with a Twist: These fajita vegetables are perfect in a wrap, served over rice, or alongside some crispy tacos. You can add toppings like guacamole, sour cream, or shredded cheese to enhance the flavours.

Conclusion

Air fryer fajita vegetables are a versatile and crowd-pleasing dish that brings excitement to any meal. Whether you’re enjoying a casual family dinner or hosting friends for a weekend gathering, this recipe is sure to impress. Not only is it packed with flavours and nutrients, but the air fryer also makes it super convenient. So, grab your favourite veggies and give this delicious recipe a go! Enjoy your cooking adventure!