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Air Fried Dreamy Hazelnut Croissants

Croissants are a delightful combination of flaky pastry and rich buttery flavour, often evoking the charming atmosphere of Parisian cafés. Now, imagine elevating this beloved classic by introducing a luscious hazelnut filling, all while achieving that perfect texture with the help of an air fryer. In this article, we’ll guide you through the creation of Air Fried Dreamy Hazelnut Croissants that are as easy to make as they are irresistible.

Ingredients

To craft these scrumptious croissants, you’ll need the following ingredients:

For the Croissants:

• 1 packet of ready-made puff pastry (or you can make your own if you’re feeling adventurous)
• 1 egg (for egg wash)
• A little flour for dusting

For the Hazelnut Filling:

• 150g of hazelnut spread (Nutella or a similar brand)
• 50g of finely chopped hazelnuts (optional, for added crunch)
• 1 teaspoon of cocoa powder (optional, for a richer flavour)
• 1 teaspoon of vanilla extract

Equipment Needed

• Air fryer
• Rolling pin
• Baking parchment
• Pastry brush
• Knife

Method

Step 1: Prepare the Puff Pastry

If you’re using store-bought puff pastry, leave it to rest at room temperature for about 10 minutes. This will make it easier to roll out. Lightly dust your work surface with flour, and roll the pastry out into a rectangular shape, approximately 3mm thick.

Step 2: Cut the Croissants

Once rolled, cut the pastry into triangles. Aim for a triangle with a base of about 10-12cm and a height of around 15cm. This size will yield croissants that are easy to manage and deliciously satisfying.

Step 3: Prepare the Hazelnut Filling

In a small bowl, combine the hazelnut spread, chopped hazelnuts (if using), cocoa powder, and vanilla extract. Mix until you have a smooth, creamy filling.

Step 4: Fill the Croissants

Take each triangle of pastry and place a generous spoonful of the hazelnut filling near the base. Gently roll the pastry from the base upwards towards the tip, ensuring the filling is enclosed. Bend the ends slightly to form a crescent shape.

Step 5: Egg Wash

Preheat your air fryer to 180°C (356°F). While it heats up, prepare the egg wash by beating the egg in a small bowl. Brush the tops of each croissant with the egg wash for a golden finish.

Step 6: Air Fry the Croissants

Line the air fryer basket with baking parchment to prevent sticking. Place the croissants in the basket, making sure they are not crowded, allowing space for them to puff up. Depending on the size of your air fryer, you may need to do this in batches.

Air fry the croissants for about 10-12 minutes, or until they are golden brown and puffed up. Keep an eye on them to prevent overcooking, as different air fryers may have varying times.

Step 7: Cool and Serve

Once cooked, carefully remove the croissants from the air fryer and let them cool for a few minutes. They’re best enjoyed warm, with the filling slightly gooey and deliciously tasty. Dust with a sprinkle of icing sugar for that extra touch of elegance.

Conclusion

Air Fried Dreamy Hazelnut Croissants are a delightful indulgence perfect for breakfast, brunch, or a sweet treat any time of day. This easy and healthier version allows you to enjoy the flaky goodness of croissants with the richness of hazelnut without the guilt of deep frying. With just a few ingredients and minimal effort, you can treat yourself and your loved ones to a delightful pastry experience. Serve with a steaming cup of coffee or tea, and you’ve got yourself a culinary escape to the heart of France!

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