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Cheesecake Factory Avocado Egg Rolls Copycat Recipe

The Cheesecake Factory is renowned for its extensive menu, but one dish that consistently receives rave reviews is the Avocado Egg Rolls. These delightful morsels, filled with creamy avocado and fresh ingredients, are the perfect blend of flavours and textures. While enjoying a meal at the Cheesecake Factory is a treat, recreating this exquisite dish at home is both fulfilling and delicious. Here’s a copycat recipe for you to try, bringing the taste of the Cheesecake Factory to your own kitchen.

Ingredients

For the Egg Rolls:

• 2 ripe avocados, halved and pitted
• 1/2 cup sun-dried tomatoes, chopped (preferably in oil)
• 1/4 cup red onion, finely diced
• 1/4 cup fresh coriander (cilantro), chopped
• 1 tablespoon lime juice
• Salt and pepper to taste
• 8 egg roll wrappers
• Vegetable oil (for frying)

For the Tamarind-Cashew Dipping Sauce:

• 3 tablespoons cashew nuts
• 1 tablespoon tamarind paste
• 1 tablespoon honey
• 1 tablespoon soy sauce
• 1/2 teaspoon minced garlic
• 1/2 teaspoon minced ginger
• 1 tablespoon water (or more for desired consistency)

Instructions

Step 1: Prepare the Filling

1. Begin by slicing the avocados and scooping the flesh into a mixing bowl. Mash the avocados gently, leaving some chunks for texture.

2. Add the chopped sun-dried tomatoes, red onion, fresh coriander, lime juice, and season with salt and pepper. Mix until well combined but not overly mashed; you want to maintain a bit of texture.

Step 2: Assemble the Egg Rolls

1. Take one egg roll wrapper and lay it flat on a clean surface, with one corner facing you.

2. Place about two tablespoons of the avocado mixture in the centre of the wrapper.

3. Fold the bottom corner over the filling, then fold in the sides. Roll it up tightly, sealing the top edge with a little water to ensure it stays closed. Repeat for the remaining wrappers and filling.

Step 3: Fry the Egg Rolls

1. In a deep skillet or wok, heat about 5 cm of vegetable oil over medium-high heat until it’s hot (around 180°C or 350°F).

2. Gently lower the egg rolls into the hot oil, being careful not to overcrowd the pan. Fry in batches for about 3-4 minutes on each side or until golden brown and crispy.

3. Once fried, place the egg rolls on a plate lined with paper towels to absorb any excess oil.

Step 4: Make the Tamarind-Cashew Dipping Sauce

1. In a small saucepan, combine the cashew nuts, tamarind paste, honey, soy sauce, minced garlic, and ginger.

2. Add a tablespoon of water and stir over medium heat until the mixture is warmed through and well combined. If the sauce is too thick, add a little more water until you reach your desired consistency.

3. Let the sauce cool slightly before serving.

Step 5: Serve and Enjoy

Serve the warm avocado egg rolls with the tamarind-cashew dipping sauce on the side. Garnish with additional fresh coriander if desired, and enjoy this scrumptious dish reminiscent of a night out at the Cheesecake Factory, all from the comfort of your own home.

Conclusion

This Cheesecake Factory Avocado Egg Rolls copycat recipe is perfect for appetizers, snacks, or even a light main course. With the creamy avocado filling and the tangy dipping sauce, you’ll impress your friends and family with this simple yet flavourful dish. So why not gather the ingredients and bring a taste of the Cheesecake Factory to your dinner table? Happy cooking!

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