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Air Fryer Roast Beef: Easy Dinner Recipes

In the realm of culinary innovation, the air fryer has emerged as a remarkable kitchen appliance, transforming traditional cooking methods into healthier, quicker options. Among the various dishes that can be adapted to this modern marvel, roast beef stands out as a classic favourite that is now more accessible than ever. If you’re looking for a hassle-free dinner recipe that promises succulent meat and delightful flavours, look no further than air fryer roast beef.

Benefits of Cooking Roast Beef in an Air Fryer

Using an air fryer to cook roast beef comes with several advantages:

1. Reduced Cooking Time: The hot air circulation within the air fryer cooks food faster than conventional ovens. This means you can enjoy your roast beef without the lengthy waiting time.

2. Healthier Option: The air fryer requires less oil than traditional frying methods. This means you can enjoy your favourite roast without excessive calories, making it a healthier choice for you and your family.

3. Perfectly Cooked Meat: Achieving the perfect medium-rare can be tricky in an oven, but air fryers provide even cooking throughout, resulting in tender and juicy meat.

4. Less Mess: With fewer pots and pans needed, cleanup is a breeze.

Ingredients

To create a delicious air fryer roast beef, gather the following ingredients:

• 1.5 kg joint of beef (sirloin or ribeye works well)
• 2 tablespoons olive oil
• 4 cloves of garlic (minced)
• 2 teaspoons salt
• 1 teaspoon black pepper
• 2 teaspoons dried rosemary (or fresh, chopped)
• 2 teaspoons dried thyme (or fresh, chopped)
• Optional: vegetables like carrots, potatoes, and onions for roasting alongside

Preparation

1. Prepare the Beef: Begin by taking the beef joint out of the refrigerator and allowing it to come to room temperature for about 30 minutes. This step ensures more even cooking.

2. Season the Beef: In a small bowl, combine the olive oil, minced garlic, salt, black pepper, rosemary, and thyme to create a flavour-packed rub. Generously massage this mixture onto the roast, covering all sides evenly.

3. Preheat the Air Fryer: While preparing the beef, preheat your air fryer to 180°C (350°F). This ensures that the meat starts cooking right away, sealing in those tasty juices.

4. Cooking the Beef: Place the seasoned beef into the air fryer basket. If you’re adding vegetables, arrange them around the beef. Cook for 25–30 minutes for medium-rare, checking the internal temperature with a meat thermometer. Aim for 57°C (135°F) for medium-rare; adjust the time slightly if you prefer it more well done.

5. Resting: Once cooked to your desired doneness, carefully remove the beef from the air fryer and let it rest for 10-15 minutes. This essential step allows the juices to redistribute, ensuring each slice is moist and flavourful.

6. Serve and Enjoy: Slice the roast beef against the grain and serve it with your choice of sides. The roasted vegetables can also be served alongside for a well-rounded meal.

Tips for Success

• Select High-Quality Meat: Opt for good-quality beef; it makes a noticeable difference in flavour and tenderness.
• Experiment with Flavours: Feel free to play with seasonings to suit your palate. Mustard, Worcestershire sauce, or even a splash of red wine can elevate the roast further.
• Cook in Batches: If your air fryer is smaller, consider cutting the beef into smaller pieces to ensure thorough cooking.

Conclusion

Air fryer roast beef is not only a breeze to prepare but also results in a hearty, satisfying dinner that the whole family will enjoy. With its quick cooking time and ability to retain moisture, this recipe redefines convenience dining without compromising on flavour or quality. So, next time you’re in the mood for a roast, remember the air fryer can be your best ally in creating delicious home-cooked meals with minimal effort. Enjoy your culinary adventure!