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Classic Tapas: Garlic & Chilli Prawns

When it comes to Spanish cuisine, tapas are a delightful way to experience a variety of flavours in one meal. One of the most beloved tapas dishes is the classic Garlic & Chilli Prawns, known in Spanish as "Gambas al Ajillo." This dish beautifully showcases the fresh, vibrant ingredients that characterise Mediterranean cooking and has become a favourite in households and restaurants alike. Whether you’re hosting a dinner party or simply want to bring a taste of Spain into your kitchen, this dish is sure to impress.

The Essence of Garlic & Chilli Prawns

At its heart, Garlic & Chilli Prawns are all about the simplicity of high-quality ingredients. The combination of succulent prawns, aromatic garlic, and the gentle heat of chillies creates a symphony of flavours that tantalise the taste buds. The dish is often served in its cooking pan, with crusty bread on the side for dipping into the rich, garlicky oil—a true Spanish tradition.

Ingredients Required

To make a traditional serving of Garlic & Chilli Prawns, you’ll need the following ingredients:

• Prawns: 400g of large, peeled and deveined prawns. Fresh is preferred, but frozen can work well too.
• Olive Oil: 5-6 tablespoons of extra virgin olive oil. The oil is essential, as it forms the base of the dish.
• Garlic: 4-5 cloves of garlic, thinly sliced.
• Chillies: 1-2 fresh red chillies, deseeded and finely chopped (adjust to taste).
• Paprika: 1 teaspoon of smoked paprika for added depth.
• Parsley: A small bunch of fresh flat-leaf parsley, finely chopped, for garnish.
• Salt & Pepper: To taste.

Cooking Method

1. Heat the Oil: In a large, heavy-based frying pan, heat the olive oil over medium heat. Ensure the oil is hot but not smoking, as you don’t want to burn the garlic.

2. Sauté the Garlic and Chillies: Add the sliced garlic to the pan, sautéing gently for about a minute until it starts to turn golden. Be cautious, as burnt garlic can taste bitter. Next, add the chopped chillies and cook for another minute.

3. Cook the Prawns: Increase the heat to high and add the prawns to the pan. Sprinkle in the smoked paprika, along with salt and pepper. Cook for 2-3 minutes, stirring frequently, until the prawns turn pink and are cooked through.

4. Final Touches: Remove the pan from the heat and stir in the chopped parsley for a fresh burst of flavour. Adjust the seasoning if necessary.

5. Serve: Serve the prawns hot, straight from the pan, accompanied by slices of crusty bread for a perfect tapas experience.

Enjoying Your Tapas

Garlic & Chilli Prawns can serve as a fantastic starter or a light main course, and they pair beautifully with a glass of chilled white wine, such as a vibrant Albariño or even a refreshing Cava. You can also add a side of patatas bravas or a simple salad to create a more substantial meal.

A Tradition to Cherish

Cooking and enjoying tapas is not just about the food; it’s about gathering together, sharing stories, and creating memories. Garlic & Chilli Prawns epitomise this spirit, offering a dish that is as enjoyable to prepare as it is to savour. So gather your friends or family, whip up this classic tapas dish, and transport yourself to the sun-kissed streets of Spain—all from the comfort of your own home.

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