Image Source from homemadeinthekitchen

Air Fryer Coconut Shrimp: A Crispy Delight

If you’re looking for a quick and delicious way to enjoy shrimp, look no further than air fryer coconut shrimp. Combining the sweet, tropical flavour of coconut with the crispy texture that comes from air frying, this dish promises to be a tantalising treat that’s perfect for any occasion. Whether you’re preparing a light starter, an appetising snack, or a main course, air fryer coconut shrimp is sure to impress.

The Benefits of Air Frying

One of the major advantages of using an air fryer is the reduction in oil needed for cooking. Traditional deep-fried shrimp can be heavy and greasy, but air frying yields a similarly crispy result with a fraction of the oil. This means you can indulge in your favourite shrimp dish without the guilt, making it a healthier option for those conscious of their diet.

Ingredients

To create your own air fryer coconut shrimp, you will need the following ingredients:

• 500g large shrimp, peeled and deveined
• 100g plain flour
• 2 large eggs, beaten
• 150g desiccated coconut
• 100g breadcrumbs (panko is a great option for added crunch)
• Salt and pepper, to taste
• A dash of paprika (optional)
• Cooking spray or a small amount of oil for greasing

Method

1. Prepare the Shrimp: Pat the shrimp dry with kitchen paper to remove any excess moisture. This will help the coating stick better and create that desired crispy texture.

2. Set Up the Breading Station: You’ll need three shallow bowls. In the first, place the plain flour seasoned with a pinch of salt and pepper (and paprika, if using). In the second bowl, pour in the beaten eggs. In the third bowl, combine the desiccated coconut and breadcrumbs, mixing them well.

3. Coat the Shrimp: Take each shrimp and dip it first into the flour, ensuring it is well coated. Shake off any excess flour before dipping it into the egg. Finally, coat the shrimp in the coconut and breadcrumb mixture, pressing lightly to ensure the mixture adheres well.

4. Preheat the Air Fryer: Before placing the shrimp in, preheat your air fryer to 180°C (350°F) for about 5 minutes. This step is crucial for consistent cooking.

5. Air Fry the Shrimp: Lightly grease the air fryer basket with cooking spray. Arrange the coated shrimp in a single layer, ensuring they are not overcrowded – you may need to do this in batches. Spray the shrimp lightly with cooking spray to encourage a golden colour.

6. Cooking Time: Cook the shrimp in the air fryer for approximately 8 to 10 minutes, flipping them halfway through. Keep an eye on them—the cooking time can vary based on the size of the shrimp and your specific air fryer model. They are ready when golden and crispy.

7. Serve: Once cooked, remove the shrimp from the air fryer and serve immediately. They pair wonderfully with a sweet chilli dipping sauce, a wedge of lime, or a mango salsa for that extra burst of flavour.

Tips for Perfect Coconut Shrimp

• Shrimp Size: Opt for large shrimp for the best results. Smaller shrimp may overcook and lose their tenderness, while larger shrimp provide a more substantial bite.
• Coconut Variety: You can experiment with different types of coconut. For a sweeter taste, use sweetened shredded coconut instead of desiccated coconut.
• Spice It Up: If you like a bit of heat, consider adding some cayenne pepper or chilli flakes to the flour mixture.

Conclusion

Air fryer coconut shrimp is not only a delightful dish but also a healthier alternative to traditional frying methods. Quick to prepare and bursting with flavour, it’s a perfect addition to your dining repertoire. Whether served as part of a lavish dinner or as a casual snack, this easy-to-follow recipe invites you to indulge in the tropical bliss of coconut shrimp without the need for excessive oil or complicated techniques. So, gather your ingredients, fire up that air fryer, and treat yourself to this crispy delight!