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Easy Air Fryer Pork Belly: A Succulent Delight

Pork belly has long been cherished for its rich flavour and tender texture, making it a popular choice for various recipes. With the rise of air fryers in kitchens across the UK, cooking this indulgent cut of meat has become easier and healthier. In this article, we’ll guide you through the steps to create a mouth-watering Easy Air Fryer Pork Belly that is perfect for any occasion.

Why Choose Air Fryer for Pork Belly?

Air fryers use hot air circulation to cook food, which means you can achieve that desired crispy skin and juicy interior without the need for excessive oil. This method not only reduces fat content but also shortens cooking time, making it a convenient option for busy cooks. The result is a deliciously crispy pork belly that maintains its tenderness.

Ingredients You Will Need

To make Easy Air Fryer Pork Belly, you will need the following ingredients:

• 500g pork belly (skin scored)
• 1 tablespoon sea salt
• 1 teaspoon black pepper
• 1 teaspoon garlic powder
• 1 teaspoon smoked paprika (optional)
• 1 tablespoon vegetable oil
• Fresh herbs (such as rosemary or thyme, for garnish – optional)

Cooking Instructions

Step 1: Prepare the Pork Belly

Start by patting the pork belly dry with kitchen paper. This step is crucial for achieving that coveted crispy skin, as moisture can prevent it from crisping up properly. Score the skin in a criss-cross pattern, being careful not to cut into the meat underneath. This allows the fat to render during cooking and contributes to that crunchy texture.

Step 2: Season the Meat

In a small bowl, mix together the sea salt, black pepper, garlic powder, and smoked paprika. Rub this seasoning mix all over the pork belly, ensuring it penetrates the scores in the skin. Drizzle the vegetable oil over the top and rub it in to help the seasoning adhere and promote crispiness.

Step 3: Preheat the Air Fryer

Preheat your air fryer to 200°C (around 400°F) for about 5 minutes. Preheating ensures that the pork belly starts cooking immediately, contributing to a better texture.

Step 4: Cook the Pork Belly

Place the seasoned pork belly in the air fryer basket, skin side up. Cook for around 25-30 minutes. After the first 20 minutes, you may want to check the meat; if the skin isn’t as crispy as you’d like, you can increase the temperature to 220°C (around 430°F) for the last 5-10 minutes. It’s essential to keep an eye on it to prevent burning.

Step 5: Rest and Serve

Once cooked, carefully remove the pork belly from the air fryer and let it rest for about 10 minutes. This resting period allows the juices to redistribute within the meat, ensuring a moist and succulent experience when you dig in. After resting, slice the pork belly into bite-sized pieces and serve with your choice of sides.

Serving Suggestions

Easy Air Fryer Pork Belly pairs wonderfully with various accompaniments. Consider serving it with:

• Steamed vegetables, such as broccoli or green beans, for a healthy touch.
• Mashed potatoes or creamy polenta to soak up the delicious juices.
• A fresh salad for a light and refreshing contrast.

For a true British twist, serve it with some crisp Yorkshire puddings and gravy!

Conclusion

Cooking pork belly in an air fryer not only simplifies the process but also yields spectacular results that are sure to impress your family and friends. With its crispy skin and tender meat, this Easy Air Fryer Pork Belly recipe will become a favourite in your household. Enjoy the perfection of this classic dish with minimal effort and maximum flavour!

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