Image Source from loripatria

Air Fryer Maryland Crab Balls: The Best Recipe with Garlic Lime Aioli

When it comes to seafood delicacies, few dishes can rival the charm of Maryland crab balls. A beloved staple of Chesapeake cuisine, these delectable morsels offer a sweet, tender flavour from fresh crab meat, along with a medley of spices that evoke the essence of coastal dining. In recent years, the air fryer has revolutionised the way home cooks prepare this classic dish, allowing for a crisp exterior while retaining the succulent filling. Accompanied by a zesty garlic lime aioli, these crab balls are sure to impress at any gathering.

The Allure of Maryland Crab Balls

Maryland is famed for its blue crabs, and crab balls are a fantastic way to showcase this prized ingredient. The traditional recipe typically combines lump crab meat, breadcrumbs, and an array of seasonings. Once shaped into balls, they are often fried, but this method can lead to excess oil and calories. The air fryer, a modern kitchen marvel, provides a healthier alternative, yielding a crispy finish without the weight of conventional frying.

Ingredients for Air Fryer Maryland Crab Balls

For the Crab Balls:

• 500g lump crab meat (preferably fresh)
• 100g breadcrumbs
• 1 large egg
• 2 tablespoons mayonnaise
• 1 teaspoon Dijon mustard
• 1 teaspoon Worcestershire sauce
• 1 teaspoon Old Bay seasoning (or favourite seafood seasoning)
• 1 teaspoon fresh lemon juice
• Salt and pepper to taste
• Optional: finely chopped fresh parsley or chives for an added burst of flavour

For the Garlic Lime Aioli:

• 3 tablespoons mayonnaise
• 1 garlic clove, minced
• Juice of 1 lime
• Zest of 1 lime
• Salt and pepper to taste

Instructions

Step 1: Prepare the Crab Mixture

In a large mixing bowl, gently combine the lump crab meat, breadcrumbs, egg, mayonnaise, Dijon mustard, Worcestershire sauce, Old Bay seasoning, lemon juice, salt, and pepper. If using, fold in the chopped parsley or chives. Be cautious not to break up the crab meat too much; you want to maintain its lumps for texture.

Step 2: Form the Balls

Using your hands, shape the mixture into balls approximately the size of a golf ball—about 5cm in diameter. Place the shaped crab balls on a plate or tray lined with parchment paper. You can refrigerate them for about 30 minutes to help them firm up, which will make them easier to handle during cooking.

Step 3: Prepare the Air Fryer

Preheat your air fryer to 200°C (390°F) for about 5 minutes. While it’s heating, lightly spray the basket with cooking oil to prevent sticking and to achieve an even crispness.

Step 4: Air Fry the Crab Balls

Carefully place the crab balls into the air fryer basket, ensuring they are not overcrowded – this avoids steaming and allows for optimal crisping. Depending on the size of your air fryer, you may need to cook in batches. Spray the tops lightly with cooking oil for an extra crunchy finish. Air fry for 10–12 minutes, or until the balls are golden brown and cooked through.

Step 5: Prepare the Garlic Lime Aioli

While the crab balls are cooking, whisk together the mayonnaise, minced garlic, lime juice, lime zest, salt, and pepper in a small bowl. Adjust seasoning to taste, and feel free to add extra lime juice for a tangier flavour.

Serving Suggestions

Once the crab balls are cooked to perfection, serve them hot with a generous dollop of garlic lime aioli on the side. They make an excellent appetiser for festive gatherings, but can also be served as a main alongside a fresh salad or roasted vegetables.

Conclusion

Air Fryer Maryland Crab Balls with Garlic Lime Aioli offer a delightful twist on a treasured classic. With the health benefits of air frying, you can savour the crab’s robust flavour without the guilt. Whether hosting a gathering or craving a taste of the shore, these golden morsels will transport your taste buds straight to the Maryland coast. Indulge in the vibrant flavours, and don’t be surprised when guests ask for seconds!