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Air Fryer Steak Kabobs: A Quick and Tasty Delight

In recent years, the air fryer has become a beloved kitchen appliance for many home cooks. It promises the indulgence of fried food without the excessive oil, making it a wonderful tool for healthier meal preparation. One dish that has gained popularity in air fryer cooking is steak kabobs. These skewers of marinated steak and colourful vegetables are not only delicious but also incredibly quick and easy to prepare. Let’s explore how to create mouth-wateringly tender air fryer steak kabobs that will impress your family and friends.

Ingredients

To make delectable steak kabobs, you’ll need the following ingredients:

For the Kabobs:

• 500g of beef steak (sirloin or ribeye works well), cut into 2.5 cm cubes
• 1 bell pepper (red, green, or yellow), cut into squares
• 1 red onion, cut into quarters
• 200g of cherry tomatoes
• 2 tablespoons of olive oil
• Salt and pepper, to taste

For the Marinade:

• 3 tablespoons of soy sauce
• 2 tablespoons of Worcestershire sauce
• 2 tablespoons of honey or brown sugar
• 2 cloves of garlic, minced
• 1 teaspoon of smoked paprika
• 1 teaspoon of dried oregano
• A splash of lemon juice

Preparation

Step 1: Marinate the Steak

Begin by preparing the marinade. In a mixing bowl, combine the soy sauce, Worcestershire sauce, honey or brown sugar, minced garlic, smoked paprika, dried oregano, and lemon juice. Whisk these ingredients until well combined.

Add the beef cubes to the marinade, ensuring they are evenly coated. Cover the bowl and allow the steak to marinate in the refrigerator for at least 30 minutes. If time permits, marinating for several hours or overnight will intensify the flavours even further.

Step 2: Assemble the Kabobs

Once the steak has marinated, it’s time to assemble your kabobs. Take skewers and thread the marinated steak cubes alternately with pieces of bell pepper, red onion, and cherry tomatoes. Feel free to mix and match the vegetables according to your preference or what you have on hand.

Step 3: Preheat the Air Fryer

Before cooking, preheat your air fryer to 200°C (390°F) for about 5-10 minutes. Preheating ensures that your food cooks evenly and achieves a delightful crispness.

Step 4: Cook the Kabobs

Carefully place the assembled kabobs in the air fryer basket, making sure they are not overcrowded. You may need to cook them in batches depending on the size of your air fryer. Spray or brush the kabobs lightly with olive oil for an extra crispy finish.

Cook the kabobs for approximately 8-10 minutes, turning them halfway through to ensure even cooking. The steak should reach an internal temperature of 63°C (145°F) for medium-rare or adjust according to your preferred doneness.

Step 5: Serve and Enjoy

Once the kabobs are cooked to perfection, remove them from the air fryer and allow them to rest for a couple of minutes. Serve your air fryer steak kabobs hot, garnished with fresh parsley or coriander if desired. They pair wonderfully with a side of rice, couscous, or a crisp salad.

Tips for Success

• Choose Quality Meat: For the best flavour and tenderness, select a high-quality cut of steak. This can make a significant difference in the final dish.

• Vegetable Variety: Feel free to experiment with different vegetables such as zucchini, mushrooms, or even pineapple for a sweet twist.

• Make it Ahead: These kabobs can be prepped in advance. Marinate the steak the night before and assemble the kabobs just before cooking.

• Clean Up: Use wooden skewers? Soak them in water for 30 minutes before assembling to prevent them from burning in the air fryer.

Conclusion

Air fryer steak kabobs are a fantastic way to enjoy a flavourful meal with minimal effort. Their versatility, coupled with the convenience of the air fryer, makes this dish a go-to for busy evenings or casual gatherings. With a few simple ingredients and steps, you can bring the smoky, grilled taste of summer into your kitchen all year round. So why not give it a try? Your taste buds will thank you!