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Crispy Air Fryer Turkey Meatballs: No Frying Required!

In the quest for healthier meal options, air fryers have emerged as a revolutionary kitchen appliance that allows us to enjoy our favourite crispy dishes without the excessive oil. One of the most delightful recipes to try in an air fryer is turkey meatballs. Packed with flavour and quick to prepare, Crispy Air Fryer Turkey Meatballs are perfect for a weeknight dinner, a party platter, or as a protein-rich snack.

Why Turkey Meatballs?

Turkey is an excellent alternative to beef or pork for those looking to cut down on saturated fats while still enjoying a hearty meal. It’s lean, high in protein, and versatile enough to be paired with various flavours and spices. When combined with the air fryer’s cooking method, you can achieve a crispy exterior while keeping the interior succulent and juicy.

Ingredients

To whip up a batch of Crispy Air Fryer Turkey Meatballs, you will need the following ingredients:

• 500g ground turkey
• 1/2 cup breadcrumbs (you can use wholemeal for a healthier option)
• 1/4 cup grated Parmesan cheese
• 1 egg
• 2 cloves of garlic, minced
• 1 tsp onion powder
• 1 tsp dried oregano
• 1 tsp dried basil
• Salt and pepper to taste
• Fresh parsley for garnish (optional)
• Cooking spray or a drizzle of olive oil

Instructions

Step 1: Prepare the Mixture

In a large mixing bowl, combine the ground turkey, breadcrumbs, grated Parmesan cheese, egg, minced garlic, onion powder, oregano, basil, salt, and pepper. Use your hands or a spatula to mix everything well until the ingredients are evenly combined. Be careful not to overmix, as this can make the meatballs tough.

Step 2: Form the Meatballs

With your hands, take a small amount of the mixture and roll it into a ball, about the size of a golf ball. Place the formed meatballs on a plate or tray. This recipe should yield approximately 16-20 meatballs, depending on the size.

Step 3: Preheat the Air Fryer

Preheat your air fryer to 180°C (350°F) for about 3-5 minutes. Preheating ensures that your meatballs will cook evenly and develop that delightful crispiness.

Step 4: Air Fry the Meatballs

Lightly spray the air fryer basket with cooking spray to prevent sticking. Arrange the meatballs in a single layer in the basket, ensuring they have enough space for air to circulate around them. If necessary, cook in batches. Air fry the meatballs for 12-15 minutes, flipping them halfway through the cooking time for even browning.

Step 5: Serve and Enjoy

Once cooked through and golden brown, remove the meatballs from the air fryer and let them rest for a couple of minutes. They can be served with a side of marinara sauce for dipping, tossed into pasta, or served on top of a fresh salad. Garnish with fresh parsley for an added touch of colour and flavour.

Tips for Success

• Stay Moist: To keep your meatballs moist, do not skip the egg and breadcrumbs, which help bind the mixture and add moisture.
• Adjust Flavours: Feel free to customise the seasoning by adding your favourite herbs and spices. A little chilli powder or paprika can add a lovely kick.
• Check for Doneness: Always ensure your meatballs are cooked through. The internal temperature should reach at least 74°C (165°F).
• Batch Cooking: These meatballs freeze well, making them a great option for meal prep. Just pop them in the freezer once cooked and reheat in the air fryer or oven when needed.

Conclusion

Crispy Air Fryer Turkey Meatballs are not just a healthy alternative to their fried counterparts; they are also incredibly easy to make and can be enjoyed in numerous ways. With minimal fuss and maximum flavour, they are sure to become a staple in your kitchen. So grab your air fryer and get ready to impress your family and friends with this delightful dish – no frying required!