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Air Fryer Fried Olives: A Deliciously Crispy Snack

In recent years, the air fryer has taken the culinary world by storm, offering a healthier alternative to traditional frying methods. One of the most delightful treats to experiment with in this versatile appliance is fried olives. Perfect as a snack, appetiser, or part of a meze platter, air fryer fried olives are both easy to prepare and a fantastic way to elevate your snacking game.

The Allure of Olives

Olives are not only a staple in Mediterranean cuisine but are also packed with health benefits. Rich in monounsaturated fats, antioxidants, and fibre, they make for a nourishing addition to any diet. When fried or roasted, their natural flavours intensify, creating a crunchy exterior while maintaining the juicy, tender flesh inside.

Choosing Your Olives

For air fryer fried olives, the choice of olives can significantly affect the final dish. You might opt for green varieties, such as Castelvetrano or Manzanilla, known for their sweet, buttery flavour, or go for the more robust Kalamata olives that deliver a punch of rich, briny notes. Pitted olives are preferable for this recipe, ensuring a hassle-free munching experience.

The Perfect Air Fryer Fried Olives Recipe

Ingredients:

• 200g pitted olives (green, black, or a mix)
• 100g plain flour (or gluten-free alternative)
• 2 large eggs, beaten
• 150g breadcrumbs (panko works wonderfully for extra crunch)
• 1 tsp garlic powder
• 1 tsp paprika (optional)
• Salt and pepper to taste
• Olive oil spray

Instructions:

1. Prepare the Olives: Start by draining the olives and patting them dry with a clean kitchen towel. This step is crucial as excess moisture can prevent them from crispy frying.

2. Set Up Your Breading Station: Prepare three shallow bowls: one with flour seasoned with salt, pepper, garlic powder, and paprika; the second one with the beaten eggs; and the third with breadcrumbs.

3. Bread the Olives: Dip each olive first into the flour mixture, shaking off the excess. Next, coat it in the beaten egg, allowing any excess to drip off before rolling it in the breadcrumbs. Ensure each olive is well covered for that satisfying crunch.

4. Preheat the Air Fryer: Set your air fryer to 200°C (about 392°F) and preheat for around 5 minutes.

5. Air Fry the Olives: Lightly spray the basket with olive oil and place the breaded olives in a single layer. Be careful not to overcrowd the basket; you may need to work in batches. Spray the olives with a little more olive oil for that perfect golden finish.

6. Cook: Air fry for about 10-12 minutes or until they are golden brown and crisp, shaking the basket halfway through to ensure even cooking. Keep an eye on them, as cooking times may vary between different air fryer models.

7. Serve: Once cooked, remove the olives from the fryer and let them cool slightly. Serve warm, perhaps with a side of tzatziki or a spicy dipping sauce, for an added flavour twist.

A Versatile Snack

Air fryer fried olives not only make for a fantastic standalone snack but can also be incorporated into various dishes. Toss them into salads for added texture, serve alongside cheese and charcuterie boards, or include them in pasta dishes for a burst of flavour.

Final Thoughts

Whether you’re hosting a dinner party or simply in need of a quick and tasty snack, air fryer fried olives are a delightful choice. With the benefits of reduced oil and mess compared to traditional frying, you can indulge in this crispy, flavour-packed treat without the guilt. The air fryer truly transforms this classic recipe into an accessible, modern delight that everyone will enjoy. So why not give this recipe a go? You might just find your new favourite nibbly!