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The Go-To Air Fryer Tofu Method: Perfectly Crispy Every Time

Tofu has rapidly become a staple in many kitchens, adored for its versatility, health benefits, and ability to absorb flavours. However, achieving that coveted crispy exterior while keeping the interior soft can be a challenge. Enter the air fryer: a kitchen appliance that has revolutionised the way we prepare food, making it easier to achieve that perfect crunch. This article will guide you through the go-to air fryer tofu method that promises delicious results every time.

Why Choose Tofu?

Tofu, made from soybeans, is rich in protein and contains all eight essential amino acids. It’s an excellent choice for vegetarians, vegans, and anyone looking to incorporate more plant-based options into their diet. Additionally, tofu is low in calories and can be a fantastic source of calcium and iron.

Preparing Tofu for Air Frying

Choosing the Right Tofu

First and foremost, selecting the appropriate type of tofu is crucial. For air frying, opt for firm or extra-firm tofu. These varieties have less moisture content and will yield the best texture when cooked, creating that desired crispy surface.

Pressing the Tofu

Before air frying, it’s essential to press the tofu to remove excess moisture. This not only helps achieve a better texture but also allows seasonings to penetrate more effectively. Here’s how to press tofu:

1. Drain the Tofu: Remove the tofu from its packaging and drain the excess liquid.

2. Wrap It Up: Place the block of tofu between two clean kitchen towels or paper towels.

3. Add Weight: Set a heavy object (like a cast iron skillet or a stack of books) on top of the wrapped tofu. Let it sit for at least 15 to 30 minutes.

Once pressed, your tofu will be ready to absorb all the delicious flavours you’ll add next.

Seasoning Your Tofu

The key to perfectly seasoned tofu is marinating it well. Here’s a simple marinade recipe:

• Ingredients:
  • 2 tablespoons soy sauce (or tamari for a gluten-free option)
  • 1 tablespoon sesame oil
  • 1 tablespoon rice vinegar
  • 1 teaspoon garlic powder
  • 1 teaspoon ginger powder
  • Optional: chilli flakes or a dash of sriracha for heat

1. Cube the Tofu: Cut the pressed tofu into bite-sized cubes for even cooking.

2. Marinate: In a bowl, combine the marinade ingredients and add the cubed tofu. Gently toss to coat. Allow it to marinate for at least 30 minutes; for best results, let it marinate overnight in the fridge.

Cooking Tofu in the Air Fryer

Now that we have our tofu prepped and marinated, it’s time to air fry!

1. Preheat the Air Fryer: Set your air fryer to 180°C (356°F) and preheat for about 3-5 minutes.

2. Arrange the Tofu: Lightly spray the air fryer basket with oil to prevent sticking. Place the marinated tofu cubes in a single layer in the basket, ensuring they are not overcrowded for even cooking.

3. Air Fry: Cook the tofu for approximately 15-20 minutes, shaking the basket halfway through to ensure that all sides become golden and crispy. Keep an eye on them during the final minutes to avoid overcooking, as every air fryer can vary slightly in temperature.

4. Serving: Once done, remove the tofu and let it cool for a few minutes. These crispy cubes can be added to salads, rice bowls, stir-fries, or enjoyed as a snack with your favourite dipping sauce.

Tips for the Best Air-Fried Tofu

• Cornstarch Coating: For an extra-crispy finish, toss the marinated tofu in a little cornstarch or arrowroot powder before air frying. This adds an extra layer of crunch.

• Batch Cooking: If cooking for a crowd, consider air frying multiple batches rather than overcrowding the basket, leading to uneven cooking.

• Experiment with Flavours: Don’t hesitate to experiment with different marinades and spices. Tofu is incredibly adaptable, and the flavours can be tailored to fit any cuisine.

Final Thoughts

The air fryer has made cooking tofu a breeze, turning a once tedious task into a straightforward, enjoyable experience. With this go-to air fryer tofu method, you can enjoy perfectly crispy tofu that adds texture and flavour to your meals. So, gather your ingredients, fire up that air fryer, and get ready to enjoy a deliciously crunchy addition to your plant-based repertoire!

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