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Boneless Pork Chops with Honey Garlic Sauce – A Tempting Delight

Pork chops are a beloved staple in kitchens around the world, renowned for their versatility and succulent flavour. Among the multitude of pork chop recipes, boneless pork chops drizzled with a sumptuous honey garlic sauce stand out as a delightful dish that is both easy to prepare and utterly delicious. In this article, we delve into the preparation of boneless pork chops with honey garlic sauce, inspired by the renowned culinary expertise of Rasa Malaysia.

The Allure of Boneless Pork Chops

Boneless pork chops are a popular choice for many home cooks. Their tender texture and mild flavour make them an excellent canvas for a variety of marinades and sauces. While they can often be dry if overcooked, mastering the cooking technique can yield perfectly juicy and flavourful results.

Ingredients You’ll Need

To bring this delightful dish to life, you will require the following ingredients:

For the Pork Chops:

• 4 boneless pork chops (approximately 1-inch thick)
• Salt and black pepper (to taste)
• 2 tablespoons olive oil
• 1 teaspoon garlic powder

For the Honey Garlic Sauce:

• 1/2 cup honey
• 4 cloves garlic, minced
• 1/4 cup soy sauce
• 1 tablespoon rice vinegar (or apple cider vinegar)
• 1 teaspoon cornstarch (optional, for thickening)
• 1 tablespoon water (optional, for thickening)
• Sesame seeds (for garnish)
• Fresh parsley or spring onions, chopped (for garnish)

Cooking Instructions

Step 1: Preparing the Pork Chops

• Begin by seasoning both sides of the boneless pork chops generously with salt, black pepper, and garlic powder. Allow the chops to sit at room temperature for about 15-20 minutes; this helps in even cooking.

Step 2: Cooking the Chops

• In a large skillet, heat the olive oil over medium-high heat. Once the oil is hot, add the pork chops to the pan. Cook them for about 3-4 minutes on each side, or until they are golden brown and have reached an internal temperature of 145°F (63°C).
• Once cooked, remove the pork chops from the skillet and set them aside on a plate, covering them loosely with foil to keep warm.

Step 3: Creating the Honey Garlic Sauce

• In the same skillet, lower the heat to medium and add the minced garlic. Sauté for about 30 seconds until fragrant, being careful not to burn it.
• Add the honey, soy sauce, and rice vinegar to the skillet, stirring continuously. Allow the sauce to simmer for a few minutes, enabling the flavours to meld beautifully.
• If you prefer a thicker sauce, mix the cornstarch with water in a small bowl to create a slurry. Gradually add this to the sauce while stirring, letting it simmer for another couple of minutes until thickened to your liking.

Step 4: Combining and Serving

• Return the pork chops to the skillet, coating them well with the honey garlic sauce. Allow the chops to simmer in the sauce for a minute or two to absorb all those wonderful flavours.
• Serve the boneless pork chops hot, drizzled with extra honey garlic sauce, and garnished with sesame seeds and chopped parsley or spring onions.

Pairing Suggestions

This exquisite dish pairs wonderfully with a variety of sides. Consider serving it alongside fluffy rice, buttery mashed potatoes, or seasonal steamed vegetables to create a balanced and satisfying meal. The sweet and savoury notes of the honey garlic sauce will complement the sides beautifully, ensuring a delightful dining experience.

Conclusion

Boneless pork chops with honey garlic sauce is not only a quick and easy dish to prepare but also one that delivers an outstanding blend of flavours. The caramelised sweetness of honey coupled with the aromatic garlic elevates the humble pork chop to new heights. Whether for a weeknight dinner or a special occasion, this recipe is sure to impress family and friends alike. Explore the joy of cooking this succulent meal, and delight in the smiles it brings to your dining table. Enjoy!