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Air Fryer Sticky Toffee Pudding: A Modern Twist on a Classic Delight

Sticky toffee pudding is a beloved British dessert that has won the hearts of many with its rich, moist sponge and luscious toffee sauce. Traditionally baked in the oven, this timeless treat can now be made with ease and efficiency using an air fryer. This article will guide you through the delightful process of making air fryer sticky toffee pudding, while explaining what makes it a fantastic option for busy home bakers.

The Charm of Sticky Toffee Pudding

Originating in the 20th century, sticky toffee pudding is a staple in British cuisine, often served warm with a generous drizzle of creamy toffee sauce. Its combination of a soft sponge cake made with finely chopped dates and the sweetness of the sauce makes it a heavenly indulgence, particularly when paired with a scoop of vanilla ice cream or a dollop of clotted cream.

Ingredients

For the Pudding:

• 200g pitted dates, chopped
• 300ml boiling water
• 1 tsp baking soda
• 75g unsalted butter, softened
• 100g brown sugar
• 2 large eggs
• 100g self-raising flour
• 1 tsp vanilla extract
• A pinch of salt

For the Toffee Sauce:

• 100g brown sugar
• 100g unsalted butter
• 200ml double cream
• A splash of vanilla extract
  A pinch of sea salt (optional)

Method

Step 1: Prepare the Dates

Begin by placing the chopped dates in a bowl and pouring the boiling water over them. Stir in the baking soda and let the mixture sit for about 15-20 minutes to soften the dates. This step is crucial in achieving the pudding’s characteristic moistness.

Step 2: Make the Pudding Batter

In a separate mixing bowl, cream together the softened butter and brown sugar until light and fluffy. Beat in the eggs one at a time, followed by the vanilla extract. Gradually fold in the self-raising flour and a pinch of salt, ensuring everything is combined. Finally, fold in the date mixture, including the liquid, until you achieve a smooth batter.

Step 3: Prepare the Air Fryer

Preheat your air fryer to 160°C (320°F). Meanwhile, grease a suitable baking dish that fits your air fryer basket. This could be a small cake tin or ceramic dish—just make sure it’s air fryer safe.

Step 4: Air Fry the Pudding

Pour the pudding batter into the prepared dish, smoothing the top with a spatula. Place it in the air fryer basket and cook for approximately 25-30 minutes. Check for doneness by inserting a skewer into the centre: it should come out clean. If the pudding is not quite done, give it an extra few minutes.

Step 5: Create the Toffee Sauce

While the pudding is cooking, prepare the toffee sauce. In a saucepan, combine the brown sugar, butter, double cream, and a splash of vanilla extract. Heat gently on the stove, stirring continuously until the sugar has dissolved and the mixture thickens slightly. Allow it to simmer for a few minutes for a deeper flavour, adding a pinch of salt if desired.

Step 6: Serve and Enjoy

Once the pudding is cooked, remove it from the air fryer and let it cool slightly before inverting it onto a plate. Serve warm, generously drizzled with the luscious toffee sauce. For an extra treat, add a scoop of ice cream or a dollop of clotted cream on the side.

Conclusion

The air fryer sticky toffee pudding is a delightful way to enjoy a classic dessert without the fuss of traditional baking. With its simple ingredients and quicker cooking time, this modern rendition is perfect for those who crave a bit of indulgence but lack the time or kitchen space for elaborate baking. So whether you’re hosting a dinner party or simply treating yourself, this air fryer version of sticky toffee pudding is sure to impress and satisfy your sweet tooth. Happy baking!

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