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Easy Air Fryer Pork Roast Recipe: Juicy & Crispy Perfection

Cooking a pork roast can often seem like a daunting task, but with the introduction of the air fryer, achieving that perfect balance of a juicy interior and crispy exterior has never been easier. This easy air fryer pork roast recipe takes advantage of this handy kitchen gadget, allowing you to prepare a delectable meal that will impress family and friends alike. Read on for a step-by-step guide to creating juicy and crispy perfection.

Ingredients

To craft your air fryer pork roast, you will need the following ingredients:

• 1.5 kg (3.3 lbs) pork shoulder or pork loin
• 2 tablespoons olive oil
• 2 teaspoons salt
• 1 teaspoon black pepper
• 2 teaspoons garlic powder
• 2 teaspoons onion powder
• 1 teaspoon smoked paprika (optional)
• Fresh herbs (rosemary or thyme) for garnish

Instructions

1. Preparation of the Pork Roast

Start by patting your pork roast dry with kitchen paper. This is a crucial step as it helps achieve that desired crispy crust. Trim any excess fat, leaving a thin layer to keep the meat juicy during cooking.

2. Seasoning

In a small bowl, mix together the salt, black pepper, garlic powder, onion powder, and smoked paprika. Rub the olive oil generously over the pork roast, making sure to cover all sides. Next, sprinkle your seasoning mixture evenly over the roast, ensuring every part is well-covered. For an extra kick of flavour, you can also make small incisions into the meat and insert slivers of garlic or sprigs of fresh herbs.

3. Preheating the Air Fryer

Preheat your air fryer to 180°C (360°F). Preheating is essential as it ensures even cooking and helps achieve that crunchy crust.

4. Cooking the Pork Roast

Place the seasoned pork roast into the air fryer basket, ensuring it sits comfortably and has space for air circulation. Cook the pork at 180°C (360°F) for approximately 45 to 55 minutes, depending on the size of your roast and the model of your air fryer.

A meat thermometer is your best friend here. The internal temperature should reach at least 63°C (145°F) for safe consumption. For extra tenderness, you can aim for around 70°C (160°F), but beware of overcooking, which can lead to dryness.

5. Crisping Up the Exterior

Once the roast is nearly cooked, you can increase the temperature to 200°C (400°F) for the last 10-15 minutes. This will help achieve that beautiful, crispy crust that contrasts wonderfully with the juicy meat.

6. Resting the Roast

Once you have reached the desired internal temperature, carefully remove the pork roast from the air fryer. Allow it to rest on a cutting board for about 10-15 minutes. This resting period is vital, as it allows the juices to redistribute throughout the meat, ensuring each slice is packed with flavour and moisture.

7. Serving

Slice the pork roast against the grain for maximum tenderness. Arrange it on a serving platter, garnished with fresh herbs for a touch of colour. This roast pairs excellently with a variety of sides, such as roasted vegetables, mashed potatoes, or a crisp salad.

Conclusion

With this easy air fryer pork roast recipe, you can serve up a succulent and crispy dish that showcases the convenience and versatility of the air fryer. The combination of herbs and spices creates a delightful flavour profile, making this roast an ideal centrepiece for family dinners, celebrations, or simply enjoying a cosy evening at home. So, gather your ingredients, fire up the air fryer, and get ready to indulge in a succulent pork roast that’s irresistibly juicy and delightfully crispy!