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Crispy Air Fryer Hash Browns Recipe

If you’re looking for a deliciously crispy and healthier alternative to traditional fried hash browns, look no further than your air fryer. This handy kitchen appliance not only reduces the amount of oil needed, but it also cooks food evenly, resulting in perfectly golden-brown hash browns every time. This recipe is simple, quick, and perfect for breakfast, brunch, or even as a tasty side dish. So, let’s dive into making your own air fryer hash browns!

Ingredients

• 2 medium-sized potatoes (about 400g), peeled and grated
• 1 small onion, finely chopped (optional)
• 2 tablespoons cornflour (or flour)
• 1 tablespoon olive oil (or your preferred cooking oil)
• Salt and pepper, to taste
• Optional seasoning: garlic powder, paprika, or mixed herbs

Instructions

1. Prepare the Potatoes: Start by peeling your potatoes and grating them using a coarse grater. Place the grated potatoes in a clean kitchen towel and squeeze out as much moisture as possible. This step is crucial for achieving crispiness!

2. Mix the Ingredients: In a mixing bowl, combine the grated potatoes, finely chopped onion (if using), cornflour, olive oil, and your chosen salt and pepper. You can also add any optional seasonings at this stage to give your hash browns a bit more flavour. Mix well until everything is fully combined.

3. Preheat the Air Fryer: Preheat your air fryer to 200°C (390°F) for about 5 minutes. Preheating ensures that the hash browns cook evenly and achieve that coveted golden-brown colour.

4. Shape the Hash Browns: Take a handful of the potato mixture and shape it into a flat patty or cake, about 1cm thick. Repeat this process until all the mixture is used up. You can make them as thick or thin as you prefer, but keep in mind that thinner patties will crisp up more.

5. Cook in the Air Fryer: Lightly spray the air fryer basket with cooking oil to prevent sticking. Place the hash browns in a single layer in the basket, ensuring they don’t overlap. You’ll likely need to cook them in batches depending on the size of your air fryer. Cook for about 10-12 minutes, flipping halfway through, until the hash browns are golden and crispy.

6. Serve: Once cooked, remove the hash browns from the air fryer and let them cool for a minute before serving. They are delightful on their own or served with breakfast eggs, baked beans, or even topped with poached eggs and hollandaise sauce for a brunch treat.

Tips for Perfect Hash Browns

• Choose the Right Potatoes: Starchy potatoes, like Russets, work best for hash browns as they become fluffy on the inside while crisping up beautifully on the outside.

• Don’t over-mix: Once you’ve combined the ingredients, avoid over-mixing, as this can make the hash browns dense rather than light and crispy.

• Keep the air circulation in mind: Ensure there’s enough space around the hash browns in the air fryer basket for the hot air to circulate. This will help them cook evenly.

Conclusion

Air fryer hash browns are a fantastic way to enjoy the flavours you love without the excess oil associated with frying them in a pan. They are not only healthier but also incredibly easy to prepare. Whether you enjoy them as part of a hearty breakfast or as a side to your evening meal, these crispy delights are sure to satisfy. Give this recipe a go, and you’ll wonder why you hadn’t tried air fryer hash browns sooner! Enjoy!