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Cinnamon Sugar Pita Chips: A Deliciously Simple Treat

In the quest for a delightful snack that dazzles both the palate and the purse strings, look no further than cinnamon sugar pita chips. These crispy delights are not only incredibly easy to make but also wonderfully budget-friendly. Perfect for an afternoon treat or as a light dessert, they are sure to impress family and friends alike. Let’s dive into how you can whip up this delightful snack from the comfort of your kitchen.

Ingredients You’ll Need

To make a batch of cinnamon sugar pita chips, you’ll require the following simple ingredients:

• 4 large pita breads
• ¼ cup of melted butter (or olive oil for a healthier option)
• ½ cup of granulated sugar
• 2 teaspoons of ground cinnamon
• A pinch of salt (optional)

These ingredients are often found in the pantry, making it easy for you to whip this treat together without breaking the bank.

Method: A Step-by-Step Guide

Step 1: Preheat the Oven

Begin by preheating your oven to 180°C (350°F). This ensures the pita chips will be perfectly crisp when they come out.

Step 2: Prepare the Pita

While the oven is heating, take your pita breads and cut them into wedges. You can do this by cutting each pita into quarters or eighths, depending on how big you want your chips to be.

Step 3: Mix the Cinnamon Sugar

In a bowl, combine the granulated sugar, ground cinnamon, and a pinch of salt if you like. This mixture will create that delightful sweet and spicy coating that elevates the humble pita chip into something special.

Step 4: Coat the Chips

Next, take the melted butter and brush it generously on both sides of the pita wedges. Make sure they are well coated to ensure that the cinnamon sugar sticks nicely. After brushing, sprinkle the cinnamon sugar mixture liberally onto the wedges, also coating both sides for maximum flavour.

Step 5: Bake

Now, place the coated pita chips on a baking sheet lined with parchment paper. Spread them out in a single layer to ensure even baking. Pop them in the oven and bake for about 10–12 minutes, or until they are golden brown and crispy. Keep an eye on them, as they can go from perfectly crispy to burnt quite quickly!

Step 6: Cool and Enjoy

Once baked, remove the tray from the oven and let the chips cool for a few minutes. They will crisp up even more as they cool. Once they reach your desired temperature, serve them up on a lovely platter.

Serving Suggestions

Cinnamon sugar pita chips are delightful on their own, but you can also serve them with a side of fruit salsa or a simple yogurt dip. For an indulgent treat, try pairing them with melted chocolate or caramel sauce for dipping.

Storage Tips

If you find yourself with leftovers (which is a rarity, but it happens), store your cinnamon sugar pita chips in an airtight container. They can last for a few days, though they are best enjoyed fresh for that perfect crunch.

Conclusion

There you have it! Cinnamon sugar pita chips are a scrumptious snack that requires minimal ingredients and effort, making them an ideal choice for anyone juggling a tight budget without sacrificing taste. Whether enjoyed on your own or shared with loved ones, these chips are bound to satisfy any snack cravings. Give this easy recipe a go, and delight in the crispy, sweet satisfaction that comes from baking your own treats at home. Happy cooking!