Image Source from grahamgang00

Air-Fried Beef Tacos with Green Sauce: A Deliciously Crispy Delight from Shicocooks

Tacos are a staple in many households, celebrated for their versatility and endless flavour combinations. At Shicocooks, we elevate this classic favourite by introducing an air-fried twist and a vibrant green sauce that complements the beef beautifully. This lightened-up version allows you to enjoy the satisfaction of crispy tacos without the guilt, making it a perfect meal for any occasion.

The Air-Frying Advantage

Air frying has taken the culinary world by storm, and for good reason. It provides the satisfying crunch we all love in fried foods while significantly reducing the amount of oil needed. Air-fried beef tacos retain their integrity—crispy on the outside yet tender on the inside—without the heaviness of traditional frying techniques.

Ingredients You’ll Need

For the Beef Filling:

• 500g of minced beef
• 1 small onion, finely chopped
• 2 cloves of garlic, minced
• 1 tsp ground cumin
• 1 tsp smoked paprika
• 1 tsp chilli powder (adjust for spice preference)
• Salt and pepper to taste
• A splash of olive oil

For the Air-Fried Tacos:

• 8 small corn tortillas
• Cooking spray or a light brushing of oil

For the Green Sauce:

• 1 ripe avocado
• 1 cup of fresh coriander leaves
• Juice of 1 lime
• 1 green chilli (seeds removed for less heat)
• 2 cloves of garlic
• ½ cup of Greek yoghurt or sour cream
• Salt to taste

Instructions

1. Prepare the Beef Filling:
In a large skillet, heat a splash of olive oil over medium heat. Add the chopped onion and sauté until translucent—about 3-4 minutes. Stir in the minced garlic and cook for another minute until fragrant.

Add the minced beef to the pan, breaking it up with a spatula. Sprinkle in the ground cumin, smoked paprika, chilli powder, salt, and pepper. Cook until the beef is browned and cooked through, about 8-10 minutes. Once cooked, remove from heat and let it cool slightly.

2. Air-Fry the Tacos:
Preheat your air fryer to 200°C (390°F). Lightly coat each corn tortilla in cooking spray or brush with oil on both sides to ensure they crisp up nicely.

Fill each tortilla with a generous amount of the beef mixture and fold them in half. Arrange them in the air fryer basket in a single layer, ensuring they don’t overlap. Cook for approximately 8-10 minutes until golden brown and crispy. You may need to do this in batches, depending on the size of your air fryer.

3. Make the Green Sauce:
While the tacos are air frying, prepare the green sauce. In a blender, combine the avocado, fresh coriander, lime juice, green chilli, garlic, Greek yoghurt (or sour cream), and salt. Blend until smooth, adding a splash of water if necessary to achieve your desired consistency.

4. Assemble and Serve:
Once the tacos are ready, remove them from the air fryer and allow them to cool slightly. Serve them with a generous drizzle of the zesty green sauce on top. For an extra touch, garnish with additional coriander leaves, diced tomatoes, or sliced radishes.

Enjoy!

These air-fried beef tacos with vibrant green sauce are a wonderful fusion of flavours and textures, perfect for a casual weeknight dinner or a festive gathering with friends. Not only are they easy to prepare, but they will also impress your guests with their crunchy exterior and deliciously seasoned filling.

At Shicocooks, we believe that cooking should be fun and rewarding. So, roll up your sleeves, gather your ingredients, and embark on a culinary journey that brings a taste of Mexico to your home. Enjoy every delightful bite!