Image Source from cara0581

Air Fryer Copycat Chick-Fil-A Waffle Fries

For many, Chick-Fil-A’s waffle fries are the perfect accompaniment to their chicken sandwiches, with their crispy exterior and fluffy interior. While a visit to Chick-Fil-A is a delightful experience, recreating these iconic waffle fries at home can be both fun and rewarding. Thanks to the air fryer, you can achieve that coveted crunch with less oil and a fraction of the calories. In this article, we’ll guide you through a simple recipe for air fryer copycat Chick-Fil-A waffle fries that will satisfy your fast-food cravings right in your own kitchen.

Ingredients

To whip up a batch of delicious waffle fries, you’ll need the following ingredients:

• 2 large russet potatoes
• 2 tablespoons of cornstarch
• 2 tablespoons of vegetable oil (or more if needed)
• Salt (to taste)
• Optional: Seasoning of your choice (paprika, garlic powder, or a pinch of cayenne for heat)

Equipment

You’ll need:

• An air fryer
• A mandoline slicer or waffle fry cutter
• A large bowl
• A mixing spoon
• Paper towels

Instructions

1. Prep the Potatoes: Start by washing your russet potatoes thoroughly to remove any dirt. Peel them if you prefer, but leaving the skin on can add an extra layer of texture and flavour. Using a mandoline slicer or a waffle fry cutter, slice the potatoes into waffle-shaped pieces. If you don’t have these tools, you can use a sharp knife; just aim for even thickness to ensure even cooking.

2. Soak the Fries: Place your cut potatoes in a large bowl of cold water and let them soak for at least 30 minutes. This step is crucial as it helps to remove excess starch, resulting in crispier fries. After soaking, drain the potatoes and pat them dry with paper towels to remove any moisture.

3. Coat the Fries: In the same bowl, add the cornstarch and vegetable oil to the dried waffle fries. Toss them gently until every piece is evenly coated. The cornstarch will create a crispier outer layer, mimicking the texture of Chick-Fil-A’s fries.

4. Preheat the Air Fryer: Preheat your air fryer to 200°C (about 400°F) for 5 minutes. Preheating ensures that the fries will start cooking immediately when placed in the fryer.

5. Cook the Fries: Place the seasoned waffle fries in the air fryer basket in a single layer. Avoid overcrowding, as this can lead to uneven cooking. You may need to cook the fries in batches depending on the size of your air fryer. Cook them for 15-20 minutes, shaking the basket halfway through to ensure even crispness.

6. Season and Serve: Once the fries are golden brown and crispy, remove them from the air fryer and immediately season them with salt (and any additional seasoning if desired). Serve hot and enjoy with your favourite dipping sauce, whether that’s ketchup, ranch, or a homemade spicy sauce.

Tips for Perfect Waffle Fries

• Choose the Right Potatoes: Russet potatoes are ideal as they are starchy and result in a fluffy interior.
• Don’t Skip the Soaking: This step is vital for achieving that crispy outer texture.
• Experiment with Flavours: Feel free to get creative with your seasonings. A hint of parmesan or a sprinkle of herbs can elevate your fries to another level.

Conclusion

Making air fryer copycat Chick-Fil-A waffle fries at home is a straightforward and enjoyable culinary project. With just a few simple ingredients and an air fryer, you can recreate that beloved fast-food experience right in your kitchen. Perfect for family gatherings or a cosy night in, these homemade waffle fries promise to be a hit. So, get your air fryer ready and prepare to indulge in a guilt-free version of a classic favourite!