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Easy Air Fryer Pork Roast Recipe: Juicy & Crispy Perfection

If you’re on the lookout for a delightful way to prepare a pork roast, look no further than your air fryer. Not only does the air fryer produce a beautifully crispy exterior, but it also locks in the juices, resulting in succulent, tender meat that your family and friends will rave about. This Easy Air Fryer Pork Roast recipe delivers juicy perfection with minimal effort and time, making it the ideal choice for a mid-week meal or a special occasion.

Ingredients

For the Pork Roast

• 1.5 kg pork shoulder or pork loin, trimmed
• 2 tablespoons olive oil
• 2 teaspoons salt
• 1 teaspoon black pepper
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon smoked paprika (or regular paprika)
• 1 teaspoon dried thyme (or your favourite herbs)
• Optional: Fresh herbs for garnish

For the Accompaniments

• Seasonal vegetables (such as carrots, potatoes, or Brussels sprouts)
• Apple sauce or gravy (for serving, optional)

Instructions

Preparing the Pork Roast

1. Prep Your Air Fryer: Before you get started, make sure to set your air fryer to 200°C (around 390°F) and allow it to preheat for about 5 minutes. This ensures crisping goodness right from the start.

2. Season the Meat: In a small bowl, mix together the salt, pepper, garlic powder, onion powder, paprika, and thyme. Rub the pork roast all over with the olive oil, ensuring it’s evenly coated. Next, generously sprinkle the seasoning mix over the meat, massaging it in well to ensure maximum flavour.

Cooking the Pork Roast

1. Place the Meat in the Air Fryer: Carefully place the seasoned pork roast into the air fryer basket. Make sure there’s sufficient space around it for air circulation, which is key to achieving that coveted crispy skin.

2. Air Frying Time: Cook the roast for approximately 25-30 minutes per kg. For a 1.5 kg roast, aim for about 40-45 minutes. You can check the internal temperature with a meat thermometer – it should reach at least 70°C (160°F) for safe consumption.

3. Crispy Finish: For an extra crispy exterior, consider increasing the temperature to 210°C (410°F) for the final 5-10 minutes of cooking. Keep a close eye to avoid burning.

Resting and Serving

1. Rest the Meat: Once cooked, remove the pork roast from the air fryer and cover it loosely with aluminium foil. Allow it to rest for at least 10 minutes. This resting period enables the juices to redistribute throughout the meat, ensuring each slice is loaded with flavour.

2. Slice and Serve: After resting, carve the pork roast into slices and serve it warm. Pair it with your choice of seasonal vegetables and perhaps a dollop of apple sauce or a rich gravy. Fresh herbs can be sprinkled on top for a touch of vibrancy.

Tips for Success

• Choosing Your Cut: Pork shoulder is ideal for shredding, whereas pork loin is leaner but can be juicier when cooked properly. Choose according to your preference.
• Marination: For an even more flavourful roast, consider marinating the pork in the seasoning mix for a few hours or overnight in the fridge.
• Veggie Bump Up: If you’d like to cook vegetables alongside the pork, cut them into uniform sizes and toss them in olive oil, salt, and pepper. Add them to the air fryer during the last 20 minutes of cooking for a delightful, roasted accompaniment.

Conclusion

This Easy Air Fryer Pork Roast recipe is a game changer for busy cooks wanting to bring home the flavours of a traditional roast without the lengthy cooking time. With its juicy centre and crispy skin, it promises satisfaction with every bite. Embrace the convenience of the air fryer, and treat yourself to a meal that combines ease with elegance – your taste buds will thank you!

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