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Air Fryer Chicken Thighs: Crispy & Juicy Recipe from WellPlated.com

In the world of culinary delights, few dishes can compete with the satisfying combination of crispy skin and juicy meat that air fryer chicken thighs deliver. If you’re seeking a quick, flavour-packed meal, WellPlated.com presents a recipe for Air Fryer Chicken Thighs that promises to make your dinner both effortless and enjoyable.

Why Choose Air Fryer Chicken Thighs?

Chicken thighs are often praised for their rich flavour and tender texture. When cooked in an air fryer, they become a delectable dish, offering a crunchy exterior while locking in moisture. This method not only reduces cooking time but also cuts down on excess oil typically used in traditional frying.

Ingredients

To prepare your crispy and juicy air fryer chicken thighs, you will need:

• 4 bone-in, skin-on chicken thighs
• 1 tablespoon olive oil
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon smoked paprika
• 1 teaspoon dried oregano
• Salt and pepper to taste

Instructions

1. Preparation: Begin by patting the chicken thighs dry with kitchen paper. This crucial step helps achieve that desirable crispy skin.

2. Marinade: In a bowl, combine the olive oil, garlic powder, onion powder, smoked paprika, dried oregano, salt, and pepper. Rub this mixture generously over the chicken thighs, ensuring they are well-coated. Allow them to marinate for at least 30 minutes if time permits; this will enhance the flavour.

3. Preheat the Air Fryer: Before cooking, preheat your air fryer to 200°C (390°F) for around 5 minutes. Preheating will ensure the thighs cook evenly and achieve that signature crispiness.

4. Cooking: Place the chicken thighs skin-side down in the air fryer basket, spreading them out to allow for proper air circulation. Cook for 15 minutes.

5. Flip and Finish: After the initial cooking time, carefully flip the chicken thighs and continue to cook for an additional 10-15 minutes. The internal temperature should reach 75°C (165°F) when done.

6. Resting: Once cooked, let the chicken rest for about 5 minutes. This resting period allows the juices to redistribute, ensuring a succulent bite.

Serving Suggestions

These crispy, juicy air fryer chicken thighs are incredibly versatile. Serve them with:

• A side of roasted vegetables
• A fresh garden salad
• Creamy mashed potatoes
• Fluffy rice or quinoa

For a delightful touch, drizzle some lemon juice over the top just before serving for a zesty finish.

Final Thoughts

The air fryer has revolutionised the way we cook, particularly for busy families seeking quick and healthy meal options without sacrificing flavour. This recipe for Air Fryer Chicken Thighs from WellPlated.com encapsulates everything to love about air frying. With minimal prep and cooking time, you can achieve a meal that is both nourishing and gratifying.

So, why not transform your dinner routine? Embrace the crispiness and juiciness of air fryer chicken thighs, and enjoy a dish that’s sure to please!

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