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Air Fryer Pork Meatballs Recipe: A Quick and Delicious Dinner Option

If you’re looking for a simple yet delectable dish to whip up for dinner, look no further than these air fryer pork meatballs. Juicy, flavourful, and perfect for any occasion, these meatballs can be enjoyed on their own, in a sub, or tossed into a pasta dish. Plus, using an air fryer means you can achieve that golden, crispy exterior without the excess oil of traditional frying methods. Let’s dive into this easy recipe that’s sure to impress your family and friends!

Ingredients

To make these delicious air fryer pork meatballs, you will need the following ingredients:

• 500g minced pork
• 1/2 cup breadcrumbs (preferably fresh)
• 1/4 cup grated Parmesan cheese
• 1 medium onion, finely chopped
• 2 cloves garlic, minced
• 1 large egg
• 1 tbsp fresh parsley, chopped (or 1 tsp dried parsley)
• 1 tsp dried oregano
• 1 tsp salt
• 1/2 tsp black pepper
• 1/4 tsp red pepper flakes (optional, for a bit of heat)
• Olive oil spray (for lightly greasing)

Instructions

1. Prepare the Mixture

   • In a large mixing bowl, combine the minced pork, breadcrumbs, grated Parmesan cheese, chopped onion, minced garlic, egg, parsley, oregano, salt, pepper, and red pepper flakes (if using). Mix everything until well combined. Using your hands is often the best way to ensure everything is evenly incorporated.

2. Shape the Meatballs

   • Take small portions of the mixture and roll them into balls, about the size of a golf ball. This recipe should yield approximately 18-20 meatballs, depending on size.

3. Preheat the Air Fryer

   • Preheat your air fryer to 200°C (390°F) for about 3-5 minutes while you prepare the meatballs.

4. Cook the Meatballs

   • Once preheated, lightly grease the air fryer basket with olive oil spray to prevent sticking. Place the meatballs in a single layer in the basket, making sure to leave some space between each one for even cooking. You may need to do this in batches depending on the size of your air fryer.
   • Cook the meatballs for 10-12 minutes, shaking the basket halfway through to ensure they brown evenly. They should be cooked through and have a nice golden exterior.
5. Serve and Enjoy
   • Once cooked, remove the meatballs from the air fryer and let them rest for a couple of minutes. Serve them hot with your choice of dipping sauce, over pasta, or in a sub roll with some fresh herbs and a drizzle of your favourite sauce.

Tips for Success

• Experiment with Flavours: Feel free to add your favourite herbs and spices to the mixture. Basil, thyme, or even a bit of Worcestershire sauce can add a unique twist.
• Make Ahead: You can prepare the meatballs in advance and refrigerate them for up to 24 hours before cooking. This makes for a quick and convenient meal on busy nights.
• Batch Cooking: These meatballs freeze beautifully. Cook a double batch, and once cooled, freeze them in a single layer and transfer them to a freezer-friendly bag. Simply reheat in the air fryer from frozen when you’re ready to enjoy!

Conclusion

Air fryer pork meatballs are a fantastic, hassle-free meal that doesn’t compromise on flavour. Whether you’re feeding a crowd or just looking for an easy dinner option, these juicy meatballs are bound to become a household favourite. So grab your air fryer, gather the ingredients, and get ready to savour a deliciously satisfying meal!

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