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Easy Crispy Garlic Butter Chicken Recipe You’ll Love!

If you’re searching for a delightful dinner that’s both simple to prepare and utterly scrumptious, look no further than this Easy Crispy Garlic Butter Chicken recipe. With its mouth-watering flavours and satisfying crunch, this dish is sure to become a favourite in your household. Perfect for a weeknight meal or an impressive dinner for guests, let’s dive into the details!

Ingredients

To whip up this easy yet delectable dish, you will need the following ingredients:

For the Chicken:

• 4 chicken thighs (boneless and skin-on for maximum crispiness)
• 1 cup all-purpose flour
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and black pepper, to taste
• 1 teaspoon paprika (optional for a bit of colour)
• 2 tablespoons vegetable oil (for frying)

For the Garlic Butter Sauce:

• 100g unsalted butter
• 4 cloves garlic, minced
• 1 tablespoon fresh parsley, chopped (optional, for garnish)
• A squeeze of lemon juice (to taste)

Instructions

Step 1: Prepare the Chicken

1. Begin by patting the chicken thighs dry with a paper towel. This step is crucial as it ensures that the skin crisps up beautifully when cooked.

2. In a shallow dish or bowl, combine the flour, garlic powder, onion powder, salt, black pepper, and paprika. Mix well to create a simple seasoning flour.

3. Dredge each chicken thigh in the flour mixture, ensuring they are entirely coated. Shake off any excess flour and set aside.

Step 2: Cook the Chicken

1. In a large frying pan, heat the vegetable oil over medium-high heat. You’ll know it’s ready when a small piece of the coated chicken sizzles upon contact.

2. Carefully place the chicken thighs skin-side down in the hot pan. Cook for about 5-7 minutes, or until the skin is golden brown and crispy. Flip the thighs over and cook for an additional 5-7 minutes until the chicken is cooked through and the internal temperature reaches 75°C (165°F).

3. Once cooked, transfer the chicken to a plate lined with kitchen paper to drain any excess oil.

Step 3: Make the Garlic Butter Sauce

1. In a separate small saucepan, melt the unsalted butter over low heat.

2. Add the minced garlic to the melted butter and sauté for about 1-2 minutes, until fragrant but not browned. Keep an eye on it, as burnt garlic can ruin the sauce.

3. Remove the saucepan from the heat and add a squeeze of fresh lemon juice for a touch of brightness. Stir in the chopped parsley if using.

Step 4: Serve and Enjoy

To serve, place the crispy chicken thighs on a platter and drizzle the garlic butter sauce generously over them. For an extra touch, sprinkle with more fresh parsley.

This Easy Crispy Garlic Butter Chicken pairs perfectly with a side of mashed potatoes, steamed vegetables, or a light salad. Not only is it bursting with flavour, but the crispy exterior provides a delightful contrast to the succulent meat within.

Final Thoughts

This recipe is not only easy to follow but delivers impressively delicious results that will surely wow your family and friends. The combination of crispy chicken and rich garlic butter sauce makes for a comforting meal that’s hard to resist. Next time you’re in the mood for something special yet simple, give this Easy Crispy Garlic Butter Chicken a try – you won’t be disappointed!

Bon appétit!