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The Perfect Air Fryer Roast Pork: A British Delight

When it comes to preparing a delicious roast, few things can rival the succulent taste and crispy texture of roast pork. Traditionally, this dish has graced the dinner tables of many British families, especially during special occasions and Sunday roasts. However, with the advent of modern kitchen appliances, the air fryer has emerged as a game-changer, allowing home cooks to create mouth-watering roast pork with ease and efficiency.

Why Choose Air Fryer for Roast Pork?

The air fryer offers a unique approach to cooking, using hot air circulation to achieve that desirable crispiness on the outside while retaining moisture inside. It’s a healthier alternative to traditional roasting methods, as it typically requires less oil and still delivers that satisfying crunch. Plus, the air fryer is quicker than conventional ovens, making it an ideal choice for the busy cook striving for both flavour and convenience.

Selecting the Perfect Cut of Pork

The ideal cut for air fryer roast pork is essential for achieving the best flavour and texture. Common choices include:

1. Pork Belly: Renowned for its rich flavour and layers of fat, pork belly yields a particularly crispy skin when cooked in an air fryer.

2. Pork Loin: Leaner than belly, pork loin is versatile and takes on seasonings beautifully. It stays moist when cooked properly.

3. Pork Shoulder: This cut is marbled with fat, making it perfect for slow cooking. It can also be air-fried for a crispy outside and tender inside.

Ingredients

For a classic air fryer roast pork, you will need:

• 1.5 kg of pork (belly, loin, or shoulder)
• 2 teaspoons of salt (for the skin)
• 1 teaspoon of black pepper
• 2 teaspoons of garlic powder
• 1 teaspoon of dried thyme or rosemary (fresh herbs can be used if preferred)
• Olive oil (about 1 tablespoon)

For an optional glaze, consider:

• 2 tablespoons of honey
• 2 tablespoons of soy sauce
• A splash of apple cider vinegar

Step-by-Step Preparation

1. Preparation: Start by bringing your pork to room temperature for about 30 minutes before cooking. This helps it cook evenly.

2. Dry the Skin: Pat the skin of the pork dry with kitchen towel to ensure maximum crispiness. You might also score the skin (making shallow cuts) if you’re using belly.

3. Seasoning: Rub olive oil over the pork, ensuring it coats all sides. Then, mix the salt, pepper, garlic powder, and herbs. Apply the seasoning liberally over the meat and into the scored areas of the skin (if applicable).

4. Preheat the Air Fryer: Preheat your air fryer to 200°C (390°F). This will help achieve the perfect crispiness right from the start.

5. Cooking: Place the pork into the air fryer basket, ensuring it’s not overcrowded. Cook for 25-35 minutes, depending on the thickness of your cut. For belly pork, consider cooking for the full duration. You can check for doneness with a meat thermometer; the internal temperature should reach at least 70°C (160°F).

6. Glazing (Optional): If you prefer a sweet and sticky glaze, mix honey, soy sauce, and apple cider vinegar together and brush it over the pork for the last 5-10 minutes of cooking.

7. Resting: Once done, allow the pork to rest for 10-15 minutes before carving. This lets the juices redistribute, ensuring every slice is moist and flavourful.

Serving Suggestions

Air fryer roast pork is incredibly versatile and can be served in numerous ways. Pair it with classic British sides such as roast potatoes, Yorkshire pudding, and seasonal vegetables for a hearty meal. Alternatively, slice it for sandwiches, toss it in salads, or serve it as part of a festive buffet.

Conclusion

Air fryer roast pork is quickly becoming a favourite in kitchens across Britain, combining tradition with modern culinary techniques. With its delectable flavour, crispy texture, and less hassle than conventional methods, it’s no wonder that this dish is making waves among home cooks. So, dust off that air fryer and treat yourself and your loved ones to a delightful roast that’s sure to impress!