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Air Fryer Cinnamon Apples: A Delightful Treat for All Ages

Nothing quite compares to the comforting aroma of baked apples wafting through your home. With the introduction of the air fryer, this time-honoured dessert has been transformed into a quick and healthier option that retains all the delicious flavours we love. Air Fryer Cinnamon Apples are not only simple to prepare but also a delightful treat that brings a touch of warmth and nostalgia to any occasion.

The Allure of Cinnamon Apples

Cinnamon apples evoke images of cosy autumn days and family gatherings. The combination of sweet, tender apples and the warm, spicy notes of cinnamon creates a delectable dessert that can be enjoyed year-round. While traditionally baked in the oven, making them in an air fryer cuts down on cooking time while enhancing the flavours and textures.

Why Choose an Air Fryer?

Air fryers use hot air circulation to cook food, which means you can achieve a crispy finish without the need for excessive oil. This method not only speeds up the cooking process but also results in fewer calories compared to traditional frying methods. For those seeking healthier alternatives without sacrificing flavour, the air fryer is an invaluable kitchen gadget.

Ingredients You’ll Need

The beauty of Air Fryer Cinnamon Apples lies in its simplicity. Here’s what you’ll need to whip up this delightful dish:

• 4 medium-sized apples (such as Granny Smith, Honeycrisp, or Pink Lady)
• 2 tablespoons of brown sugar
• 1 teaspoon of ground cinnamon
• 1 tablespoon of unsalted butter, melted
• Optional: a pinch of nutmeg for added warmth
• Optional: a handful of raisins or chopped nuts for texture

Step-by-Step Guide

1. Prepare the Apples: Begin by washing the apples thoroughly. Core each apple and slice them into wedges. You can choose to peel them or leave the skin on for added texture and nutrition.

2. Mix the Coating: In a mixing bowl, combine the brown sugar, ground cinnamon, and nutmeg (if using). Add the melted butter to the dry ingredients and mix until it forms a paste.

3. Coat the Apples: Toss the apple wedges in the cinnamon-sugar mixture until they are well coated. If you’re using raisins or nuts, sprinkle them over the apples at this stage.

4. Preheat the Air Fryer: Preheat your air fryer to 180°C (350°F) for about 3-5 minutes. This ensures that your apples start cooking immediately once placed inside.

5. Cook the Apples: Arrange the coated apple wedges in a single layer in the air fryer basket. Avoid overcrowding to ensure even cooking. Cook for about 10-12 minutes, shaking the basket halfway through. The apples should be tender and slightly caramelised when done.

6. Serve and Enjoy: Once ready, carefully remove the apples from the air fryer and let them cool slightly. They can be enjoyed on their own or served with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgence.

A Versatile Dessert

Air Fryer Cinnamon Apples are incredibly versatile. They can be served as a dessert, a topping for pancakes or porridge, or even as a sweet addition to a cheese platter. For those looking for a guilt-free treat, this recipe is equally delightful when made with low-sugar or sugar-free alternatives.

Conclusion

Air Fryer Cinnamon Apples offer a fantastic way to indulge in a classic dessert without the long cooking times associated with traditional methods. Their quick preparation and delicious outcome make them a perfect choice for busy families or anyone seeking a comforting treat. So, dust off your air fryer and give this delightful recipe a try—you won’t be disappointed!