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Maple Glazed Donuts with Bacon – Air Fryer Recipe

Indulging in a delightful treat that balances sweet, savoury, and a hint of indulgence is always a pleasing experience, and these Maple Glazed Donuts with Bacon take that satisfaction to another level. Using an air fryer, these donuts achieve a perfect fluffiness while reducing the calories associated with traditional frying methods. This recipe is not only simple but also brilliantly combines the classic flavours of maple syrup and crispy bacon – a delightful nod to the traditional breakfast favourites.

Ingredients

For the Donuts:

• 250g plain flour
• 100g granulated sugar
• 2 tsp baking powder
• ½ tsp salt
• 1 tsp ground cinnamon (optional)
• 2 large eggs
• 180ml buttermilk
• 50g melted butter
• 1 tsp vanilla extract

For the Maple Glaze:

• 120ml maple syrup
• 100g icing sugar
• A pinch of salt

For the Bacon Topping:

• 4 rashers of streaky bacon
• 1 tbsp maple syrup (for glazing the bacon)

Method

1. Prepare the Bacon:

• Start by preheating your air fryer to 180°C (356°F).
• Cook the bacon in the air fryer for about 8-10 minutes until crispy. Halfway through, brush with a tablespoon of maple syrup to glaze it further. Once cooked, remove it from the fryer and allow it to cool. Once cool, chop the bacon into small bits for topping.

2. Make the Donut Batter:

• In a large mixing bowl, sift together the plain flour, baking powder, salt, ground cinnamon, and granulated sugar.
• In a separate bowl, whisk together the eggs, buttermilk, melted butter, and vanilla extract until well combined.
• Gently fold the wet ingredients into the dry ingredients until just combined. Be careful not to overmix – a few lumps are fine.

3. Shape the Donuts:

• Lightly grease a donut mould (silicone or metal) and spoon the batter into the cavities, filling each about halfway to allow for rising.
• If you do not have a donut mould, you can use a piping bag to pipe the batter into circles on a parchment-lined tray.

4. Cook the Donuts:

• Place the donut mould into the preheated air fryer and cook at 180°C (356°F) for 5-7 minutes, or until the donuts are golden and a toothpick inserted into the centre comes out clean.
• Once they are ready, allow them to cool in the mould for a few minutes before transferring them to a wire rack.

5. Prepare the Maple Glaze:

• In a small bowl, whisk together the maple syrup, icing sugar, and a pinch of salt until smooth. If the glaze is too thick, you can add a splash of warm water to reach your desired consistency.

6. Glaze the Donuts:

• Dip the cooled donuts into the maple glaze, allowing any excess to drip off. Place the glazed donuts back on the wire rack.

7. Add the Bacon Topping:

• While the glaze is still wet, sprinkle the chopped bacon on top of the donuts, ensuring an even distribution.

Serving Suggestions

These Maple Glazed Donuts with Bacon are best enjoyed fresh but can be stored in an airtight container for up to three days. Serve them as a weekend breakfast treat, during brunch gatherings, or as a satisfying dessert after a hearty meal. Pair them with a hot cup of coffee or a creamy latte for the full experience.

Conclusion

These air-fried Maple Glazed Donuts with Bacon are an innovative treat that brings together the traditional flavours of breakfast in a deliciously indulgent way. The addition of bacon elevates the sweetness of the maple glaze, offering a flavour combination that is both unexpected and utterly delightful. Enjoy them with friends and family or indulge yourself with this sweet and savoury masterpiece!