Crispy Chilli Beef, often accompanied by a tangy sweet chilli sauce, is a beloved dish that captures the essence of Chinese cuisine with a British twist. This delectable dish features tender strips of beef, expertly marinated and coated in a light, crunchy batter before being fried to golden perfection. The beef is then tossed with vibrant red and green peppers, and drizzled with a rich sweet chilli sauce that adds a delightful balance of sweetness and heat. Served over a bed of fluffy rice or alongside stir-fried noodles, Crispy Chilli Beef not only tantalises the taste buds but also presents a feast for the eyes with its vivid colours and enticing aromas. Perfect for a takeaway treat or a homely supper, this dish has become a firm favourite in many British households, combining the bold flavours of China with a comforting familiarity.

The Instant Pot Korean Sesame Garlic Beef is a delightful fusion of flavours that brings the essence of Korean cuisine straight to your kitchen with minimal effort. As the beef chunks simmer in the pot, they absorb a luscious blend of soy sauce, garlic, and a hint of sesame oil, creating a mouth-watering aroma that fills the air. The pressure cooking method ensures that the meat becomes incredibly tender, soaking up the marinade’s rich, umami notes.

Garnished with toasted sesame seeds and spring onions, this dish is not only a feast for the palate but also a visual treat. Served over fluffy rice or with some steamed vegetables, this quick yet satisfying meal is perfect for busy weeknights, transporting you to the bustling streets of Seoul with every bite. The Instant Pot simplifies the cooking process, allowing you to enjoy a gourmet experience without the hassle, making it a must-try for both seasoned cooks and kitchen novices alike.

Air Fryer Fried Chicken Recipe

For a succulent and crispy fried chicken without the guilt of excessive oil, the air fryer is your best friend. Begin by marinating your chicken pieces in a blend of buttermilk, garlic powder, paprika, and a pinch of salt and pepper. Allow them to soak for at least an hour, or preferably overnight, to really let those flavours penetrate the meat.

Once marinated, prepare a coating by mixing plain flour with a dash of cayenne pepper and some dried herbs. Take each piece of chicken from the buttermilk and coat it thoroughly in the seasoned flour, shaking off any excess. Preheat your air fryer to 200°C (about 400°F) while you arrange the chicken in a single layer in the basket, ensuring there’s a bit of space between each piece for optimal air circulation.

Spray the chicken lightly with oil to aid in achieving that golden crispness. Cook for around 25 to 30 minutes, turning halfway through, until the chicken is cooked through and boasts a delightful crunchy exterior. Serve hot with a side of coleslaw or your favourite dipping sauce for a truly comforting meal. Enjoy your healthier take on fried chicken that’s sure to impress!

Air Fryer Tofu Nuggets are a delightful and healthier alternative to the traditional fried varieties, perfect for a quick snack or a light meal. This recipe takes firm tofu and transforms it into crispy, golden nuggets that are both satisfying and flavourful.

To begin, press the tofu to remove excess moisture, ensuring a better texture once cooked. Cut the tofu into bite-sized cubes, then marinate in a mixture of soy sauce, garlic powder, and a hint of ginger for added depth. After allowing the flavours to meld for a short while, coat the nuggets in a blend of cornstarch and breadcrumbs for that essential crunch.

Preheat your air fryer to around 180°C, then arrange the nuggets in a single layer, making sure they do not overlap. Air fry for approximately 15-20 minutes, turning them halfway through for even cooking. Once done, they should be beautifully crisp on the outside whilst remaining tender on the inside.

These Air Fryer Tofu Nuggets can be served with a variety of dipping sauces, from sweet chilli to tangy BBQ, making them a versatile addition to any meal. They’re not just a hit with vegans; even the meat-lovers will relish these little bites of goodness! Enjoy your homemade snack that’s both nutritious and delicious, without the guilt of deep frying.

Indulge in a mouth-watering treat with Air Fryer Bacon Wrapped Lil Smokies. These delightful morsels are the perfect fusion of salty bacon and savoury sausages, delivering a burst of flavour with every bite. To prepare, simply wrap each Lil Smokie in a strip of crispy bacon, securing them with a toothpick if needed. Preheat your air fryer to a moderate temperature, and arrange the wrapped sausages in a single layer. In just a matter of minutes, the air fryer will work its magic, resulting in irresistibly crispy bacon that complements the juicy smokies. Serve these delectable bites at your next gathering, and watch your guests eagerly devour them, leaving nothing but empty plates behind.

Mexican Chorizo Sausage and Cheddar Muffins

Delightful and indulgent, these Mexican chorizo sausage and cheddar muffins bring a burst of flavour to any breakfast or brunch table. The spicy, aromatic notes of the chorizo meld perfectly with the sharpness of the cheddar, creating a delightful contrast that awakens the palate.

Imagine biting into a warm muffin with a golden crust, only to discover the rich, savoury filling of crumbled chorizo intermingled with melted cheese. Each mouthful offers a comforting blend of textures – the light, fluffy crumb paired with the slight chewiness of the sausage.

Perfectly paired with a dollop of sour cream or a drizzle of tangy salsa, these muffins are not just a treat for the taste buds; they also serve as a hearty snack or an exciting addition to a weekend brunch spread. Baking them in batches ensures you’ll have leftovers to enjoy throughout the week. Just remember to keep an eye on them – they tend to disappear quickly!

Coconut macaroons are a delightful treat that encapsulate the essence of simplicity and indulgence. At Two Peas & Their Pod, we embrace the charm of these chewy confections, crafted from just a handful of ingredients. The blend of finely shredded coconut and sweetened condensed milk creates a moist, sticky base, while a hint of vanilla brings out the flavours beautifully.

Once shaped into little mounds, the macaroons are baked until they achieve a golden-brown exterior, with a toasty aroma that fills the kitchen. For an added touch of elegance, we often dip the bottoms in rich dark chocolate, providing a perfect contrast to the sweet coconut. Whether enjoyed with a cup of tea or as a sweet nibble on their own, these macaroons are a delightful bite-sized piece of bliss that never fails to bring a smile. Perfect for sharing—or not!

As the sun began to wane, casting a warm glow across the kitchen, Sarah rummaged through the fridge in search of inspiration. There, nestled in a bowl, lay her leftover mashed potatoes from last night's dinner—creamy and fluffy, yet slightly cold. With a spark of ingenuity, she decided to transform them into something delightful: leftover mashed potato balls.

She scooped generous portions of the velvety mash, blending in a handful of grated cheese, a sprinkle of chives, and a dash of black pepper. Once rolled into bite-sized spheres, she coated them in breadcrumbs before gently lowering them into the hot oil. As they sizzled and turned golden brown, the kitchen filled with the irresistible aroma of crispiness mingling with buttery potato.

In mere moments, Sarah had created a delicious little treat, perfect for a midweek snack or as a quirky starter for her friends. Served with a tangy dipping sauce, these mashed potato balls were not just a clever use of leftovers; they were a comforting taste of home, evoking warmth and nostalgia with each savoury bite.

Savour the delightful taste of Air Fryer Chicken Skewers Kebab, perfect for a quick and healthy meal. Tender bites of chicken breast are marinated in a zesty concoction of herbs, garlic, and a splash of lemon juice, ensuring every skewer bursts with flavour. Paired with vibrant vegetables like bell peppers, courgettes, and red onions, these kabobs not only provide a feast for the taste buds but also a dazzling array of colours.

As they cook in the air fryer, the chicken becomes beautifully golden while the vegetables char slightly, enhancing their natural sweetness. Within minutes, you'll have succulent chicken skewers that are crispy on the outside and juicy on the inside, all without the need for excessive oil. Serve them hot with a side of tzatziki or a fresh salad, and you'll have a meal that's not only wholesome but utterly delicious. Ideal for a family dinner or a weekend barbecue, these air fryer chicken skewers are bound to impress!

Easy Prawn Toast (Shrimp Toast) in an Airfryer

Indulge in this delightful twist on a classic Asian starter with our Easy Prawn Toast recipe, perfectly tailored for the air fryer. These golden bites are a staple in many dim sum menus, but making them at home has never been simpler. The air fryer ensures a crispy exterior while keeping the prawns succulent and flavourful.

Ingredients:

• 200g raw prawns, peeled and deveined
• 2 spring onions, finely chopped
• 1 clove garlic, minced
• 1 teaspoon ginger, grated
• 2 tablespoons soy sauce
• 1 tablespoon sesame oil
• 4 slices of white bread, crusts removed
• Sesame seeds for garnish
• Fresh coriander for serving

Method:

1. Prepare the Prawns: In a food processor, blend the prawns, spring onions, garlic, ginger, soy sauce, and sesame oil until smooth. The mixture should be thick enough to spread easily onto the bread.

2. Assemble: Spread a generous layer of the prawn mixture onto each slice of bread. Sprinkle with sesame seeds for that signature crunch.

3. Air Fry: Preheat your air fryer to 200°C (390°F). Place the slices in a single layer in the basket, ensuring they are not overlapping. Air fry for about 8-10 minutes, or until the edges are golden brown and crispy.

4. Serve: Once cooked, remove from the air fryer and allow to cool slightly. Garnish with fresh coriander and serve warm for the best texture and flavour.

These Easy Prawn Toasts are perfect for a quick nibble or an impressive appetiser at your next gathering. Enjoy the satisfying crunch and the burst of umami flavour that will transport you straight to your favourite dim sum spot!